Directions:
- Pat brisket dry with paper towels.
- Place flour in a shallow bowl and dredge meat.
- Shake off excess.
- Place meat in a 4-1/2 to 6-quart slow cooker.
- Combine onion soup mix, garlic, tomato soup and pepper in a small bowl with 1/2 cup of water and stir to combine.
- Pour over brisket.
- Cover the cooker and cook on high for 4-6 hours until quite tender.
- Remove meat to cutting board and let rest while completing gravy.
- Strain liquid from cooker, spooning off as much fat as possible.
- Add this liquid along with brown sugar and vinegar to a 2-quart saucepan and heat over medium heat, stirring until brown sugar melts.
- Cut meat against the grain and place in a 9 x 13 casserole dish.
- Pour finished gravy over meat.
- Cover casserole and heat in 325 degree oven for a minimum of 30 minutes.
- You can certainly lower the heat and leave in the oven longer.
- Sit back and enjoy the applause!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.34 Kcal (722 kJ) | ||
| Calories from fat | 77.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 1299.67mg | 54% | |
| Potassium | 275.03mg | 6% | |
| Total Carbs | 13.72g | 5% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.49 Kcal (818 kJ) | ||
| Calories from fat | 87.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 13% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 10% | |
| Sodium | 1474.28mg | 54% | |
| Potassium | 311.98mg | 6% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 6.34g | 22% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 10.81g | 19% | |
| Vitamin C | 19mg | 28% | |
| Iron | 1.6mg | 8% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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