1423 aperitif charentais bowls Recipes
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beef suet (may substitute vegetable oil) and10 Morebeef suet (may substitute vegetable oil), lean beef , preferably stewing meat, ancho chile pods, boiled 5 minutes, cooled, stemmed, seeded and chopped, reserved in cooking water (may substitute 3 to 6 tbsp chili powder or ground chile), oregano, crushed cumin seed, salt, cayenne pepper, tabasco sauce, minced garlic cloves, to taste, extra ancho chile pods, stemmed and seeded (but not chopped), for extra seasoning if desired, masa harina or cornmeal1 hour 16 min, 11 ingredients
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silken tofu, white soy sauce and8 Moresilken tofu, white soy sauce, very ripe 3-lb melons (such as cavaillon and charentais), sea salt, sherry vinegar, unsalted butter, white onion, halved, thinly sliced, lightly toasted marcona almonds, almond oil , preferably extra-virgin cold-pressed, fresh herbs , such as chervil sprigs or micro basil10 ingredients
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Bowl Of Whitediced bacon or 2 tbsp olive oil and15 Morediced bacon or 2 tbsp olive oil, onions , chopped - i like a mild vidalia onion, garlic, minced, chicken broth low salt, ground coriander, lime juice, cumin or more ( i tend to use more because i like cumin a lot), marjoram, red pepper flakes, red pepper sauce or more depending on how hot you want this to be! (i bet i use at least 2 tsp), salt, creamed white corn, undrained, great northern beans or navy beans, drained, diced green chilies, chopped cooked chicken breast or, whole breast and 4 thighs, raw3 min, 16 ingredients
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Bowl Of Redbone boneless chuck roast, garlic crushed and11 Morebone boneless chuck roast, garlic crushed, california chile powder, new mexico chile powder, rashers bacon , slice 1/4 strips, onion finely diced, beef stock, ground cumin (best to toast whole seeds and grind your own), prepared mole sauce, teas oregano, teas vinegar, minced canned chipotle in adobo, masa harina13 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oilfresh basil leaves and7 Morefresh basil leaves, extra-virgin olive oil plus additional for drizzling, fresh lemon juice, sea salt, cantaloupe or honeydew melon or 2 small charentais melons, halved, peeled, seeded, thinly sliced, sliced serrano ham or prosciutto, marcona almonds,* coarsely chopped, chopped fresh parsley8 ingredients
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Cantaloupe and Celery Salad with Mint Vinaigrettefresh lemon juice, chopped shallot (about 1 medium) and10 Morefresh lemon juice, chopped shallot (about 1 medium), champagne vinegar, grated lemon peel, olive oil, chopped fresh mint leaves plus 10 mint leaves, thinly sliced, tamari soy sauce, ripe medium cantaloupe or honeydew melon or 2 small charentais melons, halved, seeded, peeled, very thinly sliced, celery stalks , very thinly sliced on diagonal (about 1 2/3 cups), green onions, thinly sliced (about 1/2 cup), radishes, trimmed, thinly sliced (about 1/4 cup), extra-virgin olive oil (for drizzling )12 ingredients
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Tomates Charentaisbeefsteak tomatoes, peeled and thinly sliced, olive oil and5 Morebeefsteak tomatoes, peeled and thinly sliced, olive oil, salt, fresh basil, finely chopped, parsley, finely chopped, lemon zest, grated, cognac20 min, 7 ingredients
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Chilli Prawn Tostadastomatoes, chopped and6 Moretomatoes, chopped, an orange fleshed melon , such as charentais,cut into cubes, ready-peeled ready to eat tiger shrimp, fresh coriander, chili powder (i use mild ), flour tortilla, shredded lettuce5 min, 7 ingredients
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Cantaloupe With Black Olives Starterripe charentais melon or 3 cups cantaloupe and2 Moreripe charentais melon or 3 cups cantaloupe, black nicoise olives, fresh ground melange pepper30 min, 3 ingredients
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Exotic Fruit Soupwater, honey, star anise, cinnamon stick and16 Morewater, honey, star anise, cinnamon stick, vanilla bean, split, zest of 1/2 lime, zest of 1/2 orange, stalk lemongrass, trimmed and roughly chopped, mint leaves, chopped, mango, diced, pineapple, diced, blood (or navel ) orange fillets, mamey sapote, diced, charentais (or other favorite ) melon, diced, lychees, peeled (substitute as desired), grapes, sliced in half, coconut meat, thinly sliced, toasted and broken into bitesized pieces, passion fruit , cut in half crosswise, very ripe finger bananas , (or quartered regular bananas), sliced in half, lengthwise, star fruit, sliced into 1/4-inch thick slices3 hour 10 min, 20 ingredients
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Many Melon Salad with Yogurt Sauce and Limemilk, good-quality yogurt , preferably not fat-free, honey and5 Moremilk, good-quality yogurt , preferably not fat-free, honey, cantaloupe or another orange melon, such as crenshaw, charentais, or cavaillon, green honeydew melon, watermelon, light brown sugar, limes, cut into wedges20 min, 8 ingredients
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Minted Mixed Melon Saladcaster sugar, level tbsp chopped fresh mint and3 Morecaster sugar, level tbsp chopped fresh mint, orange-flesh melon , eg, charentais, de-seeded and peeled, watermelon, peeled, mint , for decoration3 min, 5 ingredients
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Lemon Soup--Almost an Aperitifeggs, sugar, lemon juice, lemon zest, vanilla, buttermilk and1 Moreeggs, sugar, lemon juice, lemon zest, vanilla, buttermilk, melted vanilla ice cream2 hour 10 min, 7 ingredients
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Sparkling Lavender-Infused Aperitifwater, granulated white sugar and5 Morewater, granulated white sugar, dried lavender (or 1/2 cup of fresh lavender), vanilla bean , split lengthwise and scraped, lavender simple syrup , to taste, chilled champagne (or sparkling wine), fresh lavender, to decorate1 hour 10 min, 7 ingredients
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The Pisces: Violet Crème Yvette Sparkling Aperitifviolet liqueur , preferably creme yvette and4 Moreviolet liqueur , preferably creme yvette, fresh lemon juice, ice cube, prosecco, lemon twists or 1 fresh edible flowers such as violets, for decoration3 min, 5 ingredients
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