Sparkling Lavender-Infused Aperitif Recipe

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Sparkling Lavender-Infused Aperitif
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Ingredients:

Directions:

  1. LAVENDER SIMPLE SYRUP:Combine water, sugar, lavender and vanilla bean seeds and pod in a medium saucepan.
  2. Heat gently over medium-high heat, stirring constantly, until mixture comes to a boil.
  3. Immediately reduce heat to a low simmer and continue to stir until sugar is dissolved, about 3 minutes.
  4. Remove from heat and let steep for one hour, or until completely cool.
  5. Strain through a fine mesh strainer lined with a clean paper coffee filter.
  6. Store in an airtight container in the refrigerator for up to three weeks. Makes about 2 cups.
  7. LAVENDER-INFUSED APERITIF: In the bottom of a Champagne flute, place one or two tablespoons (or to taste) of the lavender simple syrup. Top up with chilled Champagne or sparkling white wine such as cava or prosecco. Decorate with lavender sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.79 Kcal (1427 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.55mg 0%
Potassium 57.63mg 1%
Total Carbs 77.49g 26%
Sugars 76.36g 305%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 115.68 Kcal (484 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.22mg 0%
Potassium 19.56mg 1%
Total Carbs 26.3g 26%
Sugars 25.92g 305%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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