40605 apart tender roast butt Recipes

pork butt (about 4 lb), worcestershire sauce, light brown sugar, apple juice, salt

pork shoulder butt, roast, whole garlic clove (optional, use as many as desired ), lea & perrins worcestershire sauce, light brown sugar, unsweetened apple juice, salt, fresh ground black pepper (or to taste)

skinless boneless chicken breast halves (1 lb total), halved horizontally, extra-virgin olive oil, dried oregano, salt, black pepper, red-wine vinegar, garlic clove, minced, sub rolls , halved horizontally and center hollowed out, red bell peppers , tender-roasted (procedure precedes) and cut lengthwise into 1-inch strips, watercress (tough stems discarded)

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water

roasting chickens, unsalted butter, garlic powder, cracked black pepper, sea salt, chardonnay wine, low salt bacon, paprika

beef roast of your choice, olive oil, carrots, baby or regular, red, or i like yukon gold potatoes, yellow onion, quartered, garlic, crushed, lipton onion soup mix, beef base, water

pork roast (or butt), garlic cloves, crushed, cider vinegar, apple juice (or cider), onion, sliced, salt, pepper

pink peppercorns divided, black peppercorns, fennel seeds, garlic cloves, minced, vegetable oil, boneless pork shoulder roast (butt end), dry vermouth, reduced-sodium chicken broth, unsalted butter, softened, all-purpose flour

pork roast (butt, loin, etc.), garlic cloves, peeled, onion, thinly sliced, water, kitchen bouquet, black pepper, salt, lard, cornstarch, water

boneless bottom round roast (or rump roast), onion, quartered, cornstarch, water, beef broth, kosher salt, black pepper

whole roasting chicken , cut into pieces, salt, pepper, lemon-pepper seasoning, thyme, paprika

roast (7-bone, or boneless chuck ), meat tenderizer (i prefer adolphs), condensed cream of mushroom soup, water, potatoes, carrots, onion

venison roast, bacon, beef consomme, apple cider, red wine, lemon juice, garlic, crushed, onion, chopped, cranberries, dried, salt, pepper, thyme

chopped fresh thyme, divided, chopped fresh rosemary, chopped fresh parsley, olive oil, divided, kosher salt, divided, black pepper, divided, garlic cloves, minced, beef shoulder tender roasts, trimmed, refrigerated potato wedges (such as simply potatoes)

beef, cubed, potatoes, peeled and cut into chunks, baby carrots, onion, quartered, mushroom, sliced, mccormick bag n season pot roast seasoning, water, beef bouillon cube, water

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

pork roast (butt end, boneless, if possible), flour, whole garlic cloves, peeled, butter, cooking oil, salt and black pepper (if you like more kick, you can add 1/8 tsp. of ground cayenne pepper also), room temp water