Pull-Apart Pork Recipe

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Pull-Apart Pork
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Ingredients:

Directions:

  1. Place meat into large baking pan.
  2. Place all ingredients into baking pan.
  3. Cover and bake in oven at 250 degrees for 8 hours.
  4. Pull apart meat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.45 Kcal (592 kJ)
Calories from fat 20.49 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 70.29mg 23%
Sodium 224.27mg 9%
Potassium 488.01mg 10%
Total Carbs 2.8g 1%
Sugars 2.03g 8%
Dietary Fiber 0.13g 1%
Protein 26.17g 52%
Vitamin C 7.7mg 13%
Iron 1.2mg 6%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 96.69 Kcal (405 kJ)
Calories from fat 14 Kcal
% Daily Value*
Total Fat 1.56g 4%
Cholesterol 48.05mg 23%
Sodium 153.31mg 9%
Potassium 333.59mg 10%
Total Carbs 1.92g 1%
Sugars 1.39g 8%
Dietary Fiber 0.09g 1%
Protein 17.89g 52%
Vitamin C 5.2mg 13%
Iron 0.8mg 6%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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