42860 apart maple pecan sticky buns Recipes

  • Pull-Apart Sticky Bun Ring
    chopped pecans, butter, melted, divided, maple syrup and
    4 More
    chopped pecans, butter, melted, divided, maple syrup, tubes (6 oz each) refrigerated flaky buttermilk biscuits, sugar, ground cinnamon, cream cheese
    50 min, 7 ingredients
  • Maple - Pecan Sticky Buns
    warm water (105f-115f), dry yeast, old fashioned oats and
    18 More
    warm water (105f-115f), dry yeast, old fashioned oats, sugar , plus, sugar, butter , cut into pieces, grated lemons , rind of, salt, whole milk, egg, egg yolk, vanilla extract, all-purpose flour (about), pure maple syrup, butter, golden brown sugar, pecans, coarsely chopped, pecans, golden brown sugar, raisins (if you don tsp like , use this amount of pecans), cinnamon
    35 min, 21 ingredients
  • Pecan Sticky Buns
    pecan halves and
    4 More
    pecan halves, frozen bread dough , balls (find by frozen bread in store), brown sugar , packed, jello cook and serve butterscotch pudding mix (do not use instant pudding), margarine, melted
    30 min, 5 ingredients
  • Maple Nut Sticky Buns
    coarsely chopped pecans or 1 cup walnuts, maple syrup and
    9 More
    coarsely chopped pecans or 1 cup walnuts, maple syrup, flour, granulated sugar, fast-rising active dry yeast, salt, warm water (120*-130*f), soft butter, divided, egg, room temp, light brown sugar, divided, cinnamon
    1 hour 25 min, 11 ingredients
  • Pecan Sticky Buns
    butter, melted, brown sugar and
    3 More
    butter, melted, brown sugar, pecan halves, plus 1/2 cup chopped s, frozen white-bread (not pizza) dough, thawed, ground cinnamon
    5 ingredients
  • Pecan Sticky Buns
    active dry yeast and
    14 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, butter, softened, white sugar, ground cinnamon, chopped pecans, brown sugar, butter, melted
    1 hour , 15 ingredients
  • Pecan Sticky Buns
    active dry yeast, warm water, warm milk, sugar and
    9 More
    active dry yeast, warm water, warm milk, sugar, vegetable oil, salt, flour, butter or 1/4 cup margarine, sugar, ground cinnamon, whipping cream, brown sugar, coarsely chopped pecans
    35 min, 13 ingredients
  • Pecan Sticky Buns
    parker house rhodes frozen rolls, 18-20 frozen and
    6 More
    parker house rhodes frozen rolls, 18-20 frozen, butter, melted, brown sugar , packed, ground cinnamon, pecans, chopped, butterscotch pudding, instant, dry , do not substitute flavor, butter, softened , set aside
    40 min, 7 ingredients
  • Pecan Sticky Buns
    dark brown sugar , plus, dark brown sugar, ground cinnamon and
    9 More
    dark brown sugar , plus, dark brown sugar, ground cinnamon, honey, butter, melted, pecans, toasted and coarsely chopped, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk
    1 hour , 12 ingredients
  • Pull-Apart Maple Pecan Sticky Buns Pull-Apart Maple Pecan Sticky Buns
    chopped pecans, butter, divided, maple-flavor syrup, sugar and
    3 More
    chopped pecans, butter, divided, maple-flavor syrup, sugar, ground cinnamon, refrigerated buttermilk biscuits, cream cheese, cut into 20 cubes
    30 min, 7 ingredients
  • Maple Pecan Sticky Buns Maple Pecan Sticky Buns
    maple pecan sticky buns, melted butter, maple syrup and
    8 More
    maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls
    25 min, 11 ingredients
  • Cinnamon Buns and Sticky Buns from Peter Reinhart´s the Br Cinnamon Buns and Sticky Buns from Peter Reinhart´s the Br
    granulated sugar, salt and
    19 More
    granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract
    43 min, 21 ingredients
  • Maple Nut Sticky Buns Maple Nut Sticky Buns
    coarsely chopped pecans or 1 cup walnuts, maple syrup and
    9 More
    coarsely chopped pecans or 1 cup walnuts, maple syrup, all-purpose flour, granulated sugar, quick-rising active dry yeast, salt, warm water, softened butter, divided, egg, light brown sugar, divided, cinnamon
    35 min, 11 ingredients
  • Maple Walnut Sticky Buns Maple Walnut Sticky Buns
    butter, brown sugar , packed, maple syrup and
    9 More
    butter, brown sugar , packed, maple syrup, walnuts, chopped, all-purpose flour, active dry yeast, granulated sugar, salt, butter, softened, warm water , 110-120 f degree, eggs, maple syrup
    21 min, 12 ingredients
  • Maple Nut Sticky Buns Maple Nut Sticky Buns
    coarsely chopped walnuts, pure maple syrup and
    9 More
    coarsely chopped walnuts, pure maple syrup, all-purpose flour, granulated sugar, quick-rising active dry yeast, salt, warm water, softened butter divided, egg, room temperature, light brown sugar, divided, sugar
    30 min, 11 ingredients
  • Pecan Sticky Buns Pecan Sticky Buns
    dough, sugar, active dry yeast, warm water (105-115f) and
    15 More
    dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans
    1 hour 15 min, 19 ingredients
  • Pecan Sticky Buns (Oamc) Pecan Sticky Buns (Oamc)
    flour, sugar, salt, yeast, warm milk (105-115 degrees f) and
    10 More
    flour, sugar, salt, yeast, warm milk (105-115 degrees f), warm water (105-115 degrees f), margarine or 1/4 butter, softened, eggs, light corn syrup or 1/2 cup dark corn syrup, brown sugar, margarine or 1/4 cup butter, pecans, coarsely chopped, brown sugar, cinnamon, margarine or 2 tbsp butter, melted
    50 min, 15 ingredients
  • Pecan Sticky Buns Pecan Sticky Buns
    active dry yeast, very warm water (105 to 115 degrees f) and
    9 More
    active dry yeast, very warm water (105 to 115 degrees f), unbleached all-purpose flour, kosher salt, warm water (90 degrees f), unsalted butter, dark brown sugar , firmly packed, unsalted butter, softened, pecan pieces, toasted, granulated sugar, cinnamon
    5 hour 15 min, 11 ingredients




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