301 antipasto peppers Recipes

frozen crab, thawed (chilled cooked shrimp would also be fine), sliced fresh mushrooms, cucumber, thinly sliced, marinated artichoke hearts, lemon juice, white wine vinegar, garlic, crushed, oregano, salt, ground black pepper, tomato, sliced into wedges, swiss cheese, sliced and cut into bite sized pieces

italian salad dressing, dried currants, capers, drained, lemon-pepper seasoning, grated lemon peel, fresh baby spinach, torn radicchio leaves, white kidney or cannellini beans, rinsed and drained, marinated quartered artichoke hearts, drained, red onion, thinly sliced, hard salami, finely chopped, cubed part-skim mozzarella cheese, julienned roasted sweet red pepper, minced fresh parsley, shredded parmesan cheese

chopped pepperoncini pepper, chopped marinated artichoke hearts, chopped green olives or 1/4 cup black olives, deli ham, sliced in strips, american cheese or 1 slice cheddar cheese or 1 slice provolone cheese, burrito-size flour tortilla (i used flour)

fully cooked italian-style poultry sausage , cut into 1-inch pieces or (any cooked sausage of your choice), lightly packed fresh basil, roasted red peppers, drained, rinsed and cut into 1-inch pieces, sun-dried tomatoes, cut into 1-inch pieces if large, artichoke hearts, drained and quartered

fat-free sour cream, sun-dried tomato spread, fat-free flour tortillas, fresh basil leaves, chopped bottled roasted red bell peppers, part-skim mozzarella cheese, thinly sliced, sliced reduced-fat salami

focaccia , cut in half horizontally, olive paste, shredded roasted skinless , boneless chicken breast, coarsely chopped drained marinated artichoke hearts, chopped drained oil-packed sun-dried tomato halves, coarsely chopped bottled roasted red bell peppers, sliced prosciutto, shredded fontina cheese

sliced ripe olives, drained, olive oil, lemon juice, garlic clove, minced, dried basil , thyme, marjoram and rosemary, crushed, french bread baguettes (8 oz each), crumbled feta cheese, sliced genoa salami, fresh baby spinach, roasted red peppers, drained and chopped, water-packed artichoke hearts, rinsed, drained, and quartered

sliced ripe olives, drained, olive oil, lemon juice, garlic clove, minced, dried basil , thyme, marjoram and rosemary, crushed, french bread baguettes (8 oz each), crumbled feta cheese, sliced genoa salami, fresh baby spinach, roasted red peppers, drained and chopped, water-packed artichoke hearts, rinsed, drained and quartered

genoa salami, diced, deli ham, diced, pepperoni, diced, provolone cheese, diced, canned garbanzo beans or chickpeas, rinsed, drained and chopped, canned kidney beans, rinsed, drained and chopped, tomatoes, chopped, chopped red onion, pepperoncini, coarsely ground pepper, italian salad dressing, loaves (1 lb each) focaccia bread, torn leaf lettuce

white bread, butter, mozzerella cheese (thick slice), roasted red pepper , from a jar, marinated artichoke , heart, jarred, hard salami

pasta, cooked, green pepper , juliennned, garbanzo beans, rinsed and drained, monterey jack cheese , julienned, mozzarella cheese , julieneed, provolone cheese , juliennned, green onions , slices, hard salami, thinly sliced , julienned, sliced ripe olives, drained, pepperoni, thinly sliced, fresh chives, minced, tomatoes, sliced and halved, basil vinaigrette, olive oil, red wine vinegar, fresh basil , chiffonade (or 1 tsp dried), garlic clove, minced, salt

unpeeled red potatoes, frozen artichoke hearts, thawed or, artichoke hearts, sliced ripe olives, diced purple onion, chopped fresh parsley, white wine vinegar, dried oregano, salt, pepper, dry mustard, garlic clove, minced

baguettes (each about 16 by 2 by 1 inch), bottled olive paste or tapenade, mild goat cheese, sliced genoa salami or smoked turkey, arugula leaves, washed well and spun dry, a 7-oz jar roasted red peppers, drained, rinsed, and patted dry, a 13- to 14-oz c n whole rtichoke he rts, dr ined, rinsed, p tteddry, nd chopped

potatoes (you can substitute canned but they are not as good), carrots , cut into thin strips 1 inch long, broccoli florets, ripe sliced olive, extra virgin olive oil, white wine vinegar, chopped fresh parsley, crushed dry oregano, dried thyme, crushed, crushed red pepper flakes, provolone cheese, cut into 1-inch sticks, leaf lettuce, sliced salami (optional)

mozzarella cheese,1/2 inch cubes, whole black olives, quartered marinated artichoke hearts (including liquid), bell peppers(any color),cubed (i used yellow &orange), chub italian dry salami,cut into 1/2 inch cubes, sliced fresh basil, you could also add green olives ,or mushrooms, most of the time i drain the artichokes and use a bottled italian dressing

red bell peppers, fresh basil leaves, garlic clove, salt, extra-virgin olive oil, sliced prosciutto, balls fresh water-packed mozzarella cheese, drained, thinly sliced into rounds, tomatoes, thinly sliced, hard-boiled eggs, shelled, sliced into 1/4-inch-thick rounds, kalamata olives or other brine-cured black olives, pitted, coarsely chopped

hard salami , folded into a triangle, deli pepperoni , folded into a triangle, provolone cheese cubes, black olives, green olives, tomatoes, red onions , sliced into triangle, fresh spinach tortellini or 1 lb other durable pasta, extra virgin olive oil, balsamic vinegar, basil, oregano, salt, pepper

lettuce, black olives, pickle, red pepper, chopped, cucumber, chopped, artichoke heart, chopped, roma tomato, chopped, roasted red peppers (or prepared vegetarian antipasto), plain fat-free yogurt (or mayo)