95 antipasto cuts Recipes

genoa salami, cut into bite-size pieces, sopressata or other hard salami, cut into bite-size pieces, sharp provolone cheese, cut into bite-size pieces, fresh mozzarella cheese, cut into bite-size pieces, tomatoes, cut into bite-size pieces, artichokes, drained and cut into bite-size pieces, roasted red peppers, drained and sliced, pitted and coarsely chopped kalamata olives, pitted and chopped green olives, extra-virgin olive oil, red wine vinegar, freshly-ground black pepper , to taste, shredded fresh basil leaves

olive oil, rice vinegar, red wine vinegar, mixed italian herbs, dried oregano, dry mustard, dried basil, paprika, pepper, garbanzo beans, rinsed and drained, onion, garlic clove, peeled and cut in half, baby summer squash, trimmed (i used finger-sized zucchini and radish-sized pattypan), tiny green beans, trimmed, snap peas, trimmed, baby carrots, cut in halves or quarters lengthwise unless very thin, asparagus, trimmed, mushrooms, trimmed and cut into halves or quarters (i use crimini), broccoli floret , cut into bite-sized pieces, bell pepper , roasted (see instructions), lowfat mozzarella cheese , cut into bite-sized cubes, olives (i use pitted kalamata ), albacore tuna in water, drained

arugula, marinated roasted red peppers, drained and torn into bite-size pieces, giardiniera, drained, parmesan, crumbled into bite-size pieces, baby mozzarella balls (bocconcini), or a 1-pound ball of fresh mozzarella, cut into 1-inch cubes, sliced salami, cut into bite-size pieces, bresaola (air-dried salted beef) or prosciutto cut into bite-size pieces, extra-virgin olive oil, red wine vinegar, kosher salt, freshly ground black pepper

fusilli, provolone, cut into 1/2-inch cubes, salami or soppressata, quartered and cut into 1/2-inch chunks, artichoke hearts, drained and quartered, mixed italian olives, pitted (5.5 oz.), pepperoncini, drained, cut into 1/2-inch slices and seeded, red wine vinaigrette or italian dressing, salt and pepper

chorizo sausages, thickly sliced, halloumi cheese, cut into 2cm pieces, marinated artichoke hearts, drained, halved, red onion, cut into thin wedges, baby eggplants, thickly sliced, pesto sauce, to serve

salt, black pepper, dried basil, dried oregano, crushed red pepper flakes, garlic powder, dressing, balsamic vinegar, water, good seasons italian salad dressing mix, olive oil, zucchini, day-old baguette or ciabatta loaf, cut into 1 inch cubes (about 6-8 cups), artichoke hearts, drained & amp; rinsed, grape tomatoes, halved, mozzarella cheese, cut into 1/2 inch cubes, shredded parmesan cheese, red onion, thinly sliced, roasted red bell peppers (from a jar), sliced, coarsely chopped (pitted) olives, sliced salami , stacked and cut into strips, chopped flat leaf parsley, head romaine lettuce, washed & torn into bite-sized pieces

fusilli , cooked until al dente,drained,rinsed under cold water, garlic, dijon mustard, red wine vinegar, balsamic vinegar, water, olive oil, sun-dried tomato , soaked in hot water for 5 minutes and drained well (not packed in oil), smoked mozzarella cheese, cut into 1/2 inch cubes, chickpeas, drained and rinsed, sliced hard salami, cut into julienne strips (preferably air-dried ), red onion, minced, bottled pepperoncini peppers (pickled tuscan peppers), dried hot pepper flakes, loosely-packed basil, minced, loosely-packed parsley, minced

sliced ham, sliced pastrami, mozzarella cheese, cut into sticks (block), black olives, artichoke hearts, hearts of palm, italian dressing, sugar

v 8 vegetable juice, capers , with juice, white vinegar, olive oil, salt, cauliflower, broken into large pieces, celery, chopped, green pepper, sliced, red pepper, sliced, dill pickles, sliced with 1/2 jar of juice, green beans, drained, yellow beans, drained, pickling onions , with juice, whole mushrooms, drained, pitted black olives, drained, stuffed green olives, drained, tuna fish, chunks drained, anchovies, flat fillets & oil, cut up fine

garbanzo beans, drained, marinated artichoke hearts, pitted ripe olives, cut into halves, italian salad dressing, romaine lettuce , torn into bite-size pieces, sliced pepperoni , if desired, ground pepper

bottled italian vinaigrette dressing, drained sun-dried tomatoes packed in oil, finely chopped, baby arugula leaves, celery ribs, cut into 1/4-inch thick slices (about 1 cup), tomatoes, cut into wedges, pitted black olives , such as kalamata, drained artichoke heart, quartered, deli sliced provolone cheese (about 3 oz), deli-sliced salami , such as soppressata (3 oz)

cauliflower, cut in florets, fresh green beans, prosciutto, thinly sliced, salami, thinly sliced, eggs, hard boiled, sliced, swiss cheese, sliced, leaves lettuce, olive oil, red wine vinegar, garlic cloves, crushed, salt, fresh ground pepper, parsley, finely chopped

fresh basil leaf, red wine vinegar , dressing, head romaine lettuce , cut into 1 inch pieces, roasted red peppers, drained and cut into thin strips, pepperoncini peppers (or 1 large mozzarella cheese ball cut into strips), pepperoni, sliced, marinated artichoke hearts, drained and cut into halves, oil-cured black olive, dried red pepper flakes

rotini , fusilli, or other short pasta, green beans, trimmed, garlic cloves, minced, dijon mustard, red wine vinegar, balsamic vinegar, olive oil, bocconcini or mozzarella, cut into 1/2-inch cubes, garbanzo beans, rinsed and drained, sliced hard salami , cut into strips, frozen artichoke hearts, thawed, roasted red peppers (about 4), cut into strips, pepperoncini (hot tuscan peppers), drained (about 12), dried hot red pepper flakes, loosely packed fresh flat-leaf parsley leaves, minced

big head of cauliflower, cut in 1/2 in. chunks, celery, cut into 1/2 in. chunks, lg. onion, cut in half & then into slices, carrots, cut into 1/2 in. chunks, salad olives, tuna , in water, lg can of tomato paste, olive oil, red & g. peppers, cut into 1/2 in. chunks, qt. of cider vinegar, sliced mushrooms

pasta cooked and cooled, white mushrooms sliced, roasted red peppers chopped, salami cut into bite size pieces, provolone cheese cut into bite size pieces, marinated artichoke hearts with liquid, italian dressing, salt, freshly ground black pepper, chopped fresh basil

lemon juice, chopped fresh parsley, salt, dried tarragon leaves, garlic clove, slightly crushed, black pepper, olive oil, fresh mushrooms, stems removed, red wine vinegar, dried basil leaves, dried oregano leaves, black pepper, olive oil, mozzarella cheese, cut into 1/2-inch cubes, prosciutto or 4 oz cooked ham, thinly sliced, provolone cheese, cut into 2-inch sticks, pepperoncini peppers, drained, hard salami, thinly sliced, marinated artichoke hearts, drained, pitted ripe olives, drained, lettuce leaf, for garnish, fresh basil leaf, for garnish, chives (to garnish )

fresh tuna fillet, salt and pepper, garlic cloves, smashed, fresh oregano, fresh marjoram, green beans, stems removed, ripe tomatoes, cut into wedges (6 small tomatoes), eggs, hard-boiled, peeled and cut in half, fresh baby spinach, olive, pitted, champagne vinegar, dijon mustard, lemons , juice and zest of, garlic cloves, minced, salt and pepper, olive oil , from the baked tuna