962 aniseed crostini Recipes

  • Four-Fruit Compote
    aniseed, water, sugar, pears, peeled and cubed and
    4 More
    aniseed, water, sugar, pears, peeled and cubed, dried apricots, halved, golden raisins, dried cherries, lemon juice
    10 min, 8 ingredients
  • Crostini
    french baguette , cut into diagonal 1/2 inch slices and
    5 More
    french baguette , cut into diagonal 1/2 inch slices, olive oil, butter or margarine, garlic, minced, salt and pepper to taste, grated parmesan cheese
    18 min, 6 ingredients
  • Crostini D'Emily
    day old baguette, butter, softened, olive oil and
    1 More
    day old baguette, butter, softened, olive oil, garlic, chopped
    15 min, 4 ingredients
  • Crostini Alla Fiorentina
    olive oil, chopped onion, celery, chopped, chopped carrot and
    11 More
    olive oil, chopped onion, celery, chopped, chopped carrot, garlic, pressed, chicken livers, rinsed and sliced into strips, lamb or pork livers, rinsed and cut into strips, red wine, tomato puree, chopped fresh parsley, anchovy fillets, chopped, chicken stock or water, salt and pepper to taste, butter , or as needed, capers
    25 min, 15 ingredients
  • Crostini with Feta-Chile Spread
    fresh poblano chiles, jalapeno chile and
    6 More
    fresh poblano chiles, jalapeno chile, feta cheese (about 1/2 cup), low-fat sour cream, chopped fresh dill, fresh lemon juice, thick) baguette slices, extra-virgin olive oil
    8 ingredients
  • Crostini with Gorgonzola and Figs
    thick baguette slices and
    4 More
    thick baguette slices, crumbled gorgonzola cheese (about 2 oz), room temperature, butter, room temperature, fresh ripe figs, cut into thin wedges, olive oil (preferably extra-virgin)
    5 ingredients
  • Crostini with Eggplant Pesto
    eggplant, olive oil, pine nuts, toasted and
    6 More
    eggplant, olive oil, pine nuts, toasted, garlic clove, peeled, chopped fresh basil, chopped fresh parsley, chopped fresh mint, baguette slices, toasted, fresh basil leaves
    9 ingredients
  • Crostini Napoletani
    baguette , cut into 16 slices, or 8 slices country bread and
    6 More
    baguette , cut into 16 slices, or 8 slices country bread, garlic cloves, peeled and left whole, fresh ricotta, freshly ground black pepper, chopped fresh oregano, anchovy fillets, preferably marinated fresh fillets, extra-virgin olive oil
    7 ingredients
  • Chinese Five Spice Chinese Five Spice
    aniseed, fennel seed, ground cinnamon, whole peppercorns
    20 min, 5 ingredients
  • Crostini with Fresh Mozzarella and Anchovy Sauce Crostini with Fresh Mozzarella and Anchovy Sauce
    unsalted butter, anchovy fillets, drained, chopped and
    4 More
    unsalted butter, anchovy fillets, drained, chopped, whole milk, thick slices crusty bread or baguette, extra-virgin olive oil, fresh buffalo mozzarella cheese, thinly sliced, patted dry
    15 min, 6 ingredients
  • Crostini with Burrata Cheese, Pink Pepper, and Arugula Crostini with Burrata Cheese, Pink Pepper, and Arugula
    thick baguette slices, extra-virgin olive oil and
    5 More
    thick baguette slices, extra-virgin olive oil, garlic clove, arugula leaves (about 3 oz), burrata cheese (about 12 oz), pink peppercorns, fleur de sel
    7 ingredients
  • Crostini with Blue Cheese, Honey, and Hazelnuts Crostini with Blue Cheese, Honey, and Hazelnuts
    thick diagonal baguette slices and
    3 More
    thick diagonal baguette slices, blue cheese (such as gorgonzola , roquefort , or maytag blue), room temperature, hazelnuts, toasted, husked , coarsely chopped, honey
    4 ingredients
  • Crostini with Roasted Garlic, Goat Cheese and Apple Chutney Crostini with Roasted Garlic, Goat Cheese and Apple Chutney
    golden brown sugar, rice vinegar, garlic cloves, minced and
    11 More
    golden brown sugar, rice vinegar, garlic cloves, minced, minced peeled fresh ginger, cayenne pepper, cinnamon stick, granny smith apples, peeled, cored , cut into -inch pieces (about 4 cups), golden raisins, diced seeded plum tomatoes, chopped fresh mint, french-bread baguette , cut into 1/3-inch-thick slices, olive oil, roasted garlic, soft fresh goat cheese (such as montrachet), room temperature
    14 ingredients
  • Crostini with Mushrooms, Prosciutto, and Blue Cheese Crostini with Mushrooms, Prosciutto, and Blue Cheese
    butter, fresh shiitake mushrooms, stemmed, caps chopped and
    7 More
    butter, fresh shiitake mushrooms, stemmed, caps chopped, crimini mushrooms, chopped, garlic cloves, minced, whipping cream, crumbled blue cheese (about 2 oz), chopped thinly sliced prosciutto (about 2 1/2 oz), thick diagonal bread slices cut from 1 sourdough baguette, chopped fresh parsley
    9 ingredients
  • Crostini with Lump Crab Salad and Extra Virgin Olive Oil Crostini with Lump Crab Salad and Extra Virgin Olive Oil
    fresh lump crabmeat and
    7 More
    fresh lump crabmeat, extra virgin olive oil, plus more for drizzling, roasted red bell pepper, seeded and diced, minced fresh chives, torn fresh basil, juice and grated zest of 1 lemon, kosher salt and cracked black pepper, basic crostini
    8 ingredients
  • Crostini with Beef Tartare and White Truffle Oil Crostini with Beef Tartare and White Truffle Oil
    anchovy fillets, garlic cloves, chopped, minced shallots and
    11 More
    anchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil
    14 ingredients
  • Crostini with Spiced Crab and Shrimp Salad Crostini with Spiced Crab and Shrimp Salad
    bottled clam juice, uncooked shrimp, peeled, deveined and
    10 More
    bottled clam juice, uncooked shrimp, peeled, deveined, sliced green onions, mayonnaise, fresh lemon juice, garlic cloves, finely chopped, hungarian sweet paprika, cayenne pepper, flaked crabmeat (about 2 cups lightly packed), olive oil, thick diagonal slices sourdough baguette, lemon wedges
    12 ingredients
  • Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersen Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersen
    head garlic, unpeeled and
    5 More
    head garlic, unpeeled, olive oil plus additional for brushing bread, baguette, cut diagonally into 1/2-inch-thick slices, a 10-oz package frozen peas, cooked and drained, asparagus (about 3/4 lb), trimmed and cut into 1 1/2-inch pieces, sesame seeds
    6 ingredients




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