Crostini with Mushrooms, Prosciutto, and Blue Cheese Recipe

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Crostini with Mushrooms, Prosciutto, and Blue Cheese
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Ingredients:

Directions:

  1. Melt butter in heavy large skillet over medium-high heat. Add all mushrooms and garlic and sauté until mushrooms are cooked through and brown, about 10 minutes. Add cream and boil until liquid is completely absorbed, about 2 minutes. Remove from heat. Add blue cheese and stir until cheese melts. Mix in prosciutto. Season to taste with salt and pepper. Transfer mushroom topping to bowl. (Mushroom topping can be made 1 day ahead. Cover and refrigerate.)
  2. Preheat oven to 375°F. Arrange bread slices on baking sheet. Bake until just golden, about 5 minutes. Mound 1 generous tablespoon mushroom topping on each slice. Return to oven; bake until topping is heated through, about 6 minutes. Sprinkle with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.67 Kcal (216 kJ)
Calories from fat 37.64 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 13.91mg 5%
Sodium 153.02mg 6%
Potassium 99.8mg 2%
Total Carbs 1.41g 0%
Sugars 0.41g 2%
Dietary Fiber 0.45g 2%
Protein 2.32g 5%
Vitamin C 0.1mg 0%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 161.36 Kcal (676 kJ)
Calories from fat 117.56 Kcal
% Daily Value*
Total Fat 13.06g 6%
Cholesterol 43.44mg 5%
Sodium 477.92mg 6%
Potassium 311.71mg 2%
Total Carbs 4.39g 0%
Sugars 1.29g 2%
Dietary Fiber 1.4g 2%
Protein 7.23g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Calcium 68.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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