262 angus western Recipes

ground beef, chopped onion, chopped celery, chili with beans, coarsely crushed corn chips, divided, shredded cheddar cheese

butter, melted, chopped green chilies, chopped onion, salt, garlic salt, pepper, potatoes, cubed, minced fresh parsley

ground beef, mexican-style corn, drained, tomato paste, shredded cheddar cheese, barbecue sauce, salt, chili powder, king arthur unbleached all-purpose flour, cornmeal, milk, butter, softened, egg, sugar, baking powder, salt, shredded cheddar cheese, divided

ground beef, mexicorn, drained, tomato sauce, shredded cheddar cheese, hickory-flavored sauce, salt, chili powder, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, salt, baking powder, shredded cheddar cheese, divided, cold butter, milk, egg, lightly beaten

bacon strips, diced, ground beef, onion, chopped, chopped green pepper, kidney beans, rinsed and drained, tomato sauce, chili powder, salt, pepper, shredded cheddar cheese, english muffins, split and toasted

black beans, rinsed and drained, chopped green onions, divided, chopped tomato, divided, salsa, garlic cloves, minced, chili powder, canola oil, shredded reduced-fat mexican cheese blend, divided, minced fresh cilantro, tortilla chips

all-purpose flour, worcestershire sauce, garlic powder, seasoned salt , or to taste, beef tips (preferably black angus), vegetable oil , or as needed, sliced fresh mushrooms, onion, chopped, beef broth, dry brown gravy mix, browning sauce (such as kitchen bouquet), worcestershire sauce, bay leaf, dried parsley, merlot wine, butter, onion, chopped, white rice, beef consomme

aberdeen angus steaks, scotch whisky, heavy whipping cream, beef stock, sliced mushrooms, coarse grain mustard, salt and pepper, butter

boneless rib eye steaks , cut into very thin slices 5-6 long x 2 wide (i use black angus), sugar, soy sauce, garlic, crushed/chopped fine, scallions , cut into 1-inch pieces, pepper, korean sesame oil

french bread, butter, softened, shredded asiago cheese , you could try parmesan, shredded monterey jack cheese, mayonnaise, green onion, chopped, garlic cloves, pureed

butter or 3 tbsp margarine, sliced onion, flour, chicken broth, baking potato, peeled and cut into 1/2 inch dice (2 medium), salt, dried basil, white pepper, black pepper, tabasco sauce, garlic salt, half-and-half or 1 cup substitute low-fat milk

aberdeen angus steaks or 2 (200 g) sirloin steaks, salted butter, green peppercorns, lightly crushed, scotch whisky (a good blend such as bells, teachers or famous grouse), scottish heather honey (optional), double cream, beef stock, cleaned sliced fresh wild field mushrooms or 50 g button mushrooms, coarse grain mustard, salt, fresh ground black pepper

certified angus beef ground beef, yellow onion, chopped, celery, chopped, garlic cloves, minced, potatoes, peeled, butter, carrots, sliced, beef broth, flour, cheddar cheese, shredded

fresh raw briskets ** (about 22 lb) preferably certified black angus beef (they come about 11 pounds each), onions, carrots, celery, beef stock, approximately, herb de provence, seasoning blend, dry thyme , or fresh if available, bay leaves, salt and black pepper (sprinkle generously unless using some form of bouillon for stock that is already y), pot roast stock, beef fat, all-purpose flour, cornstarch , for shine

baking potatoes, butter or 2/3 cup margarine, flour, milk, salt, black pepper, white pepper, green onions, chopped and divided, bacon, cooked and crumbled, cheddar cheese, shredded and divided, sour cream

egg whites, sugar, graham cracker crumbs, flaked coconut, chopped pecans, unbaked 9-inch pie shell (frozen is fine ), cream, banana, sliced

beef roast (suggested cab tri-tip), beef consomme, french onion soup, cream of mushroom soup, egg noodles , skinny

certified angus beef eye round, fresh (original recipe calls for any type of roasting beef), garlic salt, dehydrated onion, garlic powder, black pepper, white pepper (optional), paprika, peas and carrots (original recipe calls for fresh carrots and ), black beans, tomato sauce or 1/2 cup tomato paste, salsa, marsala wine, vegetable broth (your choice ) or 1 (14 oz) can beef broth (your choice), burgundy wine, potatoes (if you like , you can use either, see instructions below) or 5 -6 small red (if you like , you can use either, see instructions below)