The Angus Barn's Sawdust Pie Recipe

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The Angus Barn's Sawdust Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 F degrees.
  2. In a mixing bowl, combine egg whites (unbeaten) and sugar by hand; stir in graham cracker crumbs, coconut and pecans until well-blended.
  3. Pour mixture into pie shell.
  4. Bake 25 to 35 minutes, until glossy and set.
  5. Do not overbake.
  6. Let cool to room temperature before serving.
  7. When serving, top with whipped cream and banana slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.12 Kcal (2944 kJ)
Calories from fat 404.17 Kcal
% Daily Value*
Total Fat 44.91g 69%
Cholesterol 7.73mg 3%
Sodium 358.42mg 15%
Potassium 323.35mg 7%
Total Carbs 68.54g 23%
Sugars 32.1g 128%
Dietary Fiber 6.38g 26%
Protein 12.67g 25%
Vitamin C 0.5mg 1%
Iron 2.8mg 16%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 370.23 Kcal (1550 kJ)
Calories from fat 212.82 Kcal
% Daily Value*
Total Fat 23.65g 69%
Cholesterol 4.07mg 3%
Sodium 188.73mg 15%
Potassium 170.26mg 7%
Total Carbs 36.09g 23%
Sugars 16.9g 128%
Dietary Fiber 3.36g 26%
Protein 6.67g 25%
Vitamin C 0.2mg 1%
Iron 1.5mg 16%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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