Steak Balmoral Recipe

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Steak Balmoral
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Ingredients:

Directions:

  1. Pan fry the steaks and keep them warm.
  2. Add the whisky to the pan and carefully set it alight.
  3. Add the cream, stock and mushrooms and bring to a boil.
  4. Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.57 Kcal (2946 kJ)
Calories from fat 144.34 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 56.17mg 19%
Sodium 56.12mg 2%
Potassium 105.28mg 2%
Total Carbs 1.69g 1%
Sugars 0.46g 2%
Dietary Fiber 0.16g 1%
Protein 1.55g 3%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 271.71 Kcal (1138 kJ)
Calories from fat 55.74 Kcal
% Daily Value*
Total Fat 6.19g 25%
Cholesterol 21.69mg 19%
Sodium 21.67mg 2%
Potassium 40.66mg 2%
Total Carbs 0.65g 1%
Sugars 0.18g 2%
Dietary Fiber 0.06g 1%
Protein 0.6g 3%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 9.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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