Easy Shepherd's Pie Recipe

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Ingredients:

Serving

Directions:

Saute beef, onion, celery and garlic in a large pan until well done.
Strain off fat, leaving meat in the strainer and reserving pan for later use.
Boil potatoes until fork tender, about 20 minutes.
Drain and mash with butter.
Blanch carrots (or microwave until al dente) and add to beef mixture.
Whisk broth with flour to thicken, and add to the pan. When gravy comes to a boil, add beef and carrot mixture.
Reduce heat and simmer for 5 minutes.
Spoon meat mixture into a 2-quart casserole. Spoon potatoes on top.
Bake for 20 minutes at 350 degrees.
Top with cheese and let sit until cheese melts from the radiated heat; approximately 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.93 Kcal (1930 kJ)
Calories from fat	241.12 Kcal
		% Daily Value*
Total Fat	26.79g	41%
Cholesterol	58.77mg	20%
Sodium	335.29mg	14%
Potassium	614.79mg	13%
Total Carbs	44.55g	15%
Sugars	10.55g	42%
Dietary Fiber	7.38g	30%
Protein	13.03g	26%
Vitamin C	12.7mg	21%
Vitamin A	2.3mg	77%
Iron	2.5mg	14%
Calcium	295.6mg	30%

Amount Per 100 g
Calories	169.07 Kcal (708 kJ)
Calories from fat	88.44 Kcal
		% Daily Value*
Total Fat	9.83g	41%
Cholesterol	21.56mg	20%
Sodium	122.98mg	14%
Potassium	225.5mg	13%
Total Carbs	16.34g	15%
Sugars	3.87g	42%
Dietary Fiber	2.71g	30%
Protein	4.78g	26%
Vitamin C	4.7mg	21%
Vitamin A	0.8mg	77%
Iron	0.9mg	14%
Calcium	108.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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