134136 angus barn creole sauce Recipes

bow-tie pasta, yellow cornmeal, spicy creole seasoning (we tested with tony chachere s more spice creole seasoning), vegetable oil

olive oil, dijon mustard, salt, creole seasoning blend (such as spice island ), cod fillets (about 1 inch thick ), fresh lemon juice, chopped fresh parsley (optional)

red potatoes, cubed, mayonnaise, creole mustard, red wine vinegar, salt, prepared horseradish, dried thyme, garlic powder, ground red pepper, hard-cooked eggs, chopped, sweet onion, diced

french bread, butter, onions, thinly sliced, all-purpose flour, ground black pepper, garlic powder, spaghetti sauce, soy sauce, beef broth, shredded swiss cheese, grated parmesan cheese

salt, basil, dried, paprika, black pepper, ground cumin, cayenne pepper, pork loin chops, boneless, vegetable oil, tomato sauce, onion, chopped, green pepper, chopped, celery, chopped, worcestershire sauce, garlic, minced

cornmeal, dry breadcrumbs, garlic powder, salt, ground red pepper, black pepper, low-fat buttermilk, egg white, standard oysters, drained, vegetable cooking spray, french bread (about 16 inches long), creole mayonnaise, sliced iceberg lettuce, tomato slices

all-purpose flour, no-salt-added creole seasoning, divided, skinned, boned chicken breast halves, cut into strips, hot pepper oil, onion , cut into vertical strips (about 1 cup), green bell pepper , cut into julienne strips, minced garlic, refrigerated fettuccine, uncooked, fat-free half-and-half or fat-free evaporated milk

skinned and boned chicken breasts, crescent city grill creole seasoning

creole mustard, fresh lemon juice, honey, all that jazz seasoning, olive oil, sliced romaine lettuce, sliced mushrooms, cooked crawfish tail meat (about 12 oz), sliced green onions, sliced bottled roasted red bell peppers, sunflower seed kernels, toasted, sliced ripe olives, drained, hard-cooked large egg, sliced

red potatoes, cubed, mayonnaise, creole mustard, red wine vinegar, salt, prepared horseradish, dried thyme, garlic powder, ground red pepper, hard-cooked eggs, chopped, sweet onion, diced

creole mustard (for testing purposes, we used zatarain s ), ketchup, worcestershire sauce, prepared horseradish, garlic clove, finely chopped (about 1 tsp), freshly squeezed lemon juice, paprika, ground white pepper, ground black pepper, cayenne pepper , or to taste, salt , to taste, olive oil, chopped celery ribs, with leaves, chopped fresh parsley, grated white or yellow onion, chopped green onion top, hot sauce (crystal, louisiana, or tabasco brand), if desired

fresh broccoli, trimmed and cut into florets, carrots, peeled and sliced , or 2 cups baby carrots, sliced, mushrooms, quartered, quartered artichoke hearts, drained, purple onion, thinly sliced, grape or cherry tomatoes, halved, creole dressing

fat-free italian dressing, fresh lemon juice (about 1 large lemon), salt-free creole seasoning, farm-raised catfish fillets, vegetable cooking spray, paprika (optional), lemon slices (optional)

water, vinegar, butter or margarine, sugar, catsup, worcestershire sauce, red onion, chopped, stalks celery, chopped, lemon, thinly sliced, bay leaf, red pepper, celery seed, salt, pepper, dry mustard, garlic salt, drops hot sauce

lump crabmeat , picked over, mayonnaise, scallions, thinly sliced, egg, lightly beaten, worcestershire sauce, dry mustard, cayenne, fine dry bread crumbs, divided, vegetable oil, kaiser rolls or hamburger buns, split and toasted, accompaniments: tartar sauce ; iceberg lettuce

olive oil, chopped onion, bell pepper, garlic clove, minced, diced tomatoes with juice (undrained), worcestershire sauce, red wine vinegar, dried basil, salt, pepper, tabasco sauce, chicken pieces (i usually use 5-6 pieces, depending on size)

olive oil, onion, chopped, bell pepper, garlic clove, minced, diced tomatoes with basil and oregano (undrained), worcestershire sauce, red wine vinegar, dried basil, brown sugar, salt, pepper, tabasco sauce, chicken pieces