Creole Dump Chicken Recipe

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Creole Dump Chicken
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Ingredients:

Directions:

  1. For immediate cooking: Preheat oven to 350º.
  2. Mix all ingredients but the chicken together.
  3. Place chicken into a prepared baking dish, and pour sauce over the top. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
  4. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
  5. To cook from the freezer: Thaw in the refrigerator.
  6. Preheat the oven to 350º.
  7. Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.6 Kcal (1204 kJ)
Calories from fat 174.15 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 102.04mg 34%
Sodium 199.41mg 8%
Potassium 413.33mg 9%
Total Carbs 5.83g 2%
Sugars 4.3g 17%
Dietary Fiber 0.95g 4%
Protein 21.19g 42%
Vitamin C 21.6mg 36%
Vitamin A 0.2mg 7%
Iron 4.7mg 26%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 140.53 Kcal (588 kJ)
Calories from fat 85.1 Kcal
% Daily Value*
Total Fat 9.46g 30%
Cholesterol 49.86mg 34%
Sodium 97.44mg 8%
Potassium 201.97mg 9%
Total Carbs 2.85g 2%
Sugars 2.1g 17%
Dietary Fiber 0.47g 4%
Protein 10.35g 42%
Vitamin C 10.5mg 36%
Vitamin A 0.1mg 7%
Iron 2.3mg 26%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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