236 angel purpose Recipes

egg whites, vanilla, sugar, all purpose flour, dates, chopped, walnuts, toasted, powdered sugar

butter, sugar, all-purpose flour, lemon zest, salt, egg, beaten, white sugar, lemon zest, lemon juice, butter

all-purpose flour, baking powder, baking soda, salt, sugar, shortening, buttermilk, yeast, warm water

active dry yeast, warm buttermilk, all-purpose flour, granulated sugar, salt, unsalted butter or 4 tbsp margarine, cut into small pieces

active dry yeast, very warm water (110* to 115*f), all-purpose flour, baking powder, baking soda, sugar, salt, vegetable shortening, buttermilk

dry yeast, warm water (100 to 110 degrees ), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

active dry yeast, warm water (105 degrees ), buttermilk, all-purpose flour, sugar, baking soda, baking powder, salt, vegetable shortening

yeast, warm water, plain all-purpose flour, soda, baking powder, white granulated sugar, salt, shortening (crisco solid), buttermilk

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 22 1/2 oz), sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

active dry yeast, warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, shortening , cut into pieces, cold butter , cut into pieces, buttermilk

butter flavored crisco, cream cheese, softened (3 oz), milk, brown sugar, apricot preserves, all purpose flour, baking powder, cinnamon, salt, coarsely chopped pecans or flake coconut, confectioners sugar, apricot preserves, butter flavored crisco, flake coconut for garnish

all-purpose flour, baking powder, salt, butter, softened, shortening, sugar, eggs, grated lemon rind (optional), vanilla extract, buttercream frosting

active dry yeast, sugar, warm water (105of. to 115of.), baking soda, baking powder, salt, all-purpose or cake flour, vegetable shortening, buttermilk

active dry yeast, warm water (110-115f), warm buttermilk (110-115), all-purpose flour, sugar, baking powder, salt, baking soda, shortening, melted butter

cake yeast, salt, baking powder, baking soda, lukewarm water, shortening, granulated sugar, buttermilk, all purpose flour

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, margarine or butter, melted

all-purpose flour, baking powder, baking soda, buttermilk, canola oil, canola oil, salt, sugar, warm water, yeast

dry yeast, lukewarm water (105o to 115o), all-purpose flour, baking powder, salt, shortening, baking soda, buttermilk, sugar