Directions:
- Dissolve yeast in warm water.
- Let stand 5 minutes.
- Stir in the buttermilk; set aside.
- In a large mixing bowl, combine flour, sugar, baking powder, soda and salt.
- Cut in shortening with a pastry blender until mixture resembles coarse meal.
- Stir in yeast/buttermilk mixture; mix well.
- Turn out onto a lightly floured surface; knead lightly 3-4 times.
- Roll to a 1/2 thickness.
- Cut with a 2 1/2 biscuit cutter.
- Place on a lightly greased baking sheet.
- Cover and let rise in a warm place about 1 1/2 hours.
- Bake at 450°F for 8-10 minutes.
- Lightly brush tops with melted butter.
- Yield: about 2 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.13 Kcal (662 kJ) | ||
| Calories from fat | 69.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 293.55mg | 12% | |
| Potassium | 113mg | 2% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.33g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 313.51 Kcal (1313 kJ) | ||
| Calories from fat | 137.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 12% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 1% | |
| Sodium | 581.99mg | 12% | |
| Potassium | 224.03mg | 2% | |
| Total Carbs | 37.63g | 6% | |
| Sugars | 4.18g | 8% | |
| Dietary Fiber | 2.27g | 5% | |
| Protein | 6.6g | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 88.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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