Directions:
- Dissolve yeast in water and set aside.
- Sift all dry ingredients and cut in shortening.
- Add buttermilk and yeast and mix well.
- Pour onto floured board and knead.
- Then roll out to 1/4 or 1/2 inch thickness and cut.
- Put into greased baking pan and let rise to double size (about 1 1/2 hours).
- Bake at 400 degres for 15 minutes.
- This dough will keep in a refrigerator for a week if covered tightly.
- After cutting the biscuits out, they can be frozen on the pan and then placed in a plastic bag.
- They will not stick together.
- Take out as many as necessary and let them rise from one to two hours.
- Then bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.9 Kcal (1595 kJ) | ||
| Calories from fat | 169.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 344.63mg | 14% | |
| Potassium | 321.38mg | 7% | |
| Total Carbs | 45.94g | 15% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 6.43g | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 314.18 Kcal (1315 kJ) | ||
| Calories from fat | 139.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 29% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 284.26mg | 14% | |
| Potassium | 265.08mg | 7% | |
| Total Carbs | 37.89g | 15% | |
| Sugars | 4.38g | 21% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 5.31g | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 120.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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