66541 andouille stuffed pork tenderloin rosemary glaze Recipes

  • Italian Stuffed Pork Tenderloin
    pork tenderloin , about 1 lb each, butter and
    9 More
    pork tenderloin , about 1 lb each, butter, fresh mushrooms, chopped, green onion, sliced, grain and wild rice blend, cooked according to package directions and cooled, pecans, chopped, fresh parsley, chopped, salt, alfredo sauce, refrigerated, chardonnay wine (dry white wine)
    45 min, 11 ingredients
  • Grilled Stuffed Pork Tenderloins
    pork tenderloin (3/4 lb each) and
    11 More
    pork tenderloin (3/4 lb each), dry red wine or 3/4 cup reduced-sodium beef broth, brown sugar, ketchup, soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter
    25 min, 12 ingredients
  • Spinach, Pesto, and Feta-Stuffed Pork Tenderloin with Chunky Tomato Sauce
    pork tenderloin, trimmed and
    6 More
    pork tenderloin, trimmed, sun-dried tomato pesto (such as classico), baby spinach, crumbled feta cheese with basil and sun-dried tomatoes, olive oil-flavored cooking spray, black pepper, diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), undrained
    31 min, 7 ingredients
  • Stuffed Pork Tenderloin
    apple jelly, lemon juice, soy sauce, vegetable oil and
    7 More
    apple jelly, lemon juice, soy sauce, vegetable oil, ground ginger, pork tenderloins (about 1/2 lb each), chopped tart apple, soft bread crumbs, chopped celery, chopped pecans, apple juice
    1 hour , 11 ingredients
  • Apricot-Pecan Stuffed Pork Tenderloins
    pork tenderloin (1 lb), dried apricots, chopped pecans and
    7 More
    pork tenderloin (1 lb), dried apricots, chopped pecans, dried thyme, divided, garlic clove, minced, salt, pepper, molasses, canola oil, reduced-sodium chicken broth
    1 hour , 10 ingredients
  • Grilled Stuffed Pork Tenderloin
    pork tenderloins (3/4 lb each) and
    11 More
    pork tenderloins (3/4 lb each), dry red wine or reduced-sodium beef broth, brown sugar, ketchup, reduced-sodium soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter
    20 min, 12 ingredients
  • Apricot-Stuffed Pork Tenderloin
    pork tenderloin (3/4 lb), shredded gruyere or swiss cheese and
    7 More
    pork tenderloin (3/4 lb), shredded gruyere or swiss cheese, sliced dried apricots, minced fresh thyme or 1/4 tsp dried thyme, garlic clove, minced, salt, pepper, cayenne pepper, butter, melted
    50 min, 9 ingredients
  • Glazed Pork Tenderloin
    pork tenderloin, whole , butterflied and
    19 More
    pork tenderloin, whole , butterflied, havarti cheese, grated, dried cranberries, chives, thyme, basil, marjoram, rosemary, garlic cloves, chopped, salt and pepper, kitchen twine, pan dripping, whole berry cranberry sauce, orange liqueur (like grand marnier), orange juice concentrate, thawed, fresh orange zest, chopped, red wine vinegar, salt, unsalted butter, dried cranberries
    1 hour , 20 ingredients
  • Herb-Stuffed Pork Tenderloin
    dijon-style mustard, pork tenderloin and
    11 More
    dijon-style mustard, pork tenderloin, shredded spinach leaves, assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil), italian breadcrumbs, egg white, slightly beaten, olive oil or 2 tsp cooking oil, fresh coarse ground black pepper, snipped fresh chives (optional), sour cream, mayonnaise, dijon-style mustard, honey
    1 hour 25 min, 13 ingredients
  • Nat's Stuffed Pork Tenderloin Nat's Stuffed Pork Tenderloin
    pork tenderloin and
    5 More
    pork tenderloin, bean sprouts (i use a handful, not measured), cilantro (chopped, leaf and stem ), pickled ginger (minced ), teriyaki sauce (i use my nat s ), salt and pepper
    30 min, 6 ingredients
  • Danish Stuffed Pork Tenderloin Danish Stuffed Pork Tenderloin
    pork tenderloin , about 1 lb. each and
    6 More
    pork tenderloin , about 1 lb. each, apples, peeled and chopped, salt and pepper, prunes, pitted, butter, beef bouillon, heavy cream
    1 hour 20 min, 7 ingredients
  •  Soul Roll  (Southern Greens-stuffed Pork Tenderloin with Red Beans and Rice and Pan Gravy) (Emeril Lagasse) Soul Roll (Southern Greens-stuffed Pork Tenderloin with Red Beans and Rice and Pan Gravy) (Emeril Lagasse)
    pork tenderloin , butterflied and pounded slightly to an ... and
    13 More
    pork tenderloin , butterflied and pounded slightly to an even thickness between sheets of plastic wrap, southern cooked greens, recipe below, vegetable oil, essence , recipe follows, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, chicken stock, red beans , recipe follows, rice , recipe follows, chopped green onions, garnish, chopped parsley, garnish, hot cornbread, accompaniment
    4 hour 15 min, 14 ingredients
  • Fig and Blue Cheese-Stuffed Pork Tenderloin Fig and Blue Cheese-Stuffed Pork Tenderloin
    pork tenderloin trimmed, dried figs coarselt chopped and
    5 More
    pork tenderloin trimmed, dried figs coarselt chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly melted
    7 ingredients
  • Chestnut-Sage-Stuffed Pork Tenderloins Chestnut-Sage-Stuffed Pork Tenderloins
    pork tenderloins, whole wheat breadcrumbs and
    9 More
    pork tenderloins, whole wheat breadcrumbs, coarsely chopped chestnuts, dried rubbed sage, garlic cloves, minced, thawed orange juice concentrate, undiluted, coarsely ground black pepper, salt, poultry seasoning, dried rubbed sage
    11 ingredients
  • Fruited Stuffed Pork Tenderloin Fruited Stuffed Pork Tenderloin
    pork tenderloin trimmed of fat, chicken broth and
    8 More
    pork tenderloin trimmed of fat, chicken broth, apple juice divided, craisins, granny smith apples peeled and chopped, butter, sweet yellow onion chopped, stalk celery chopped, bread crumbs, corn starch
    35 min, 10 ingredients
  • Pork tenderloin with herbs and mustard Pork tenderloin with herbs and mustard
    black peppercorn, dijon mustard, pork tenderloin, rosemary and
    1 More
    black peppercorn, dijon mustard, pork tenderloin, rosemary, thyme
    1 hour , 5 ingredients
  • Mushroom-Stuffed Pork Tenderloin Mushroom-Stuffed Pork Tenderloin
    water, dried porcini mushrooms, pork tenderloin (1 lb) and
    12 More
    water, dried porcini mushrooms, pork tenderloin (1 lb), salt, divided, pepper, divided, bulk pork sausage, coarsely chopped fresh shiitake mushrooms, divided, onion, chopped, soft bread crumbs, minced fresh parsley, divided, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, butter, king arthur unbleached all-purpose flour, chicken broth
    1 hour 10 min, 15 ingredients
  • Pork Tenderloin With Cranberry Glaze (George Foreman) Pork Tenderloin With Cranberry Glaze (George Foreman)
    pork tenderloin, salt , to taste, pepper , to taste and
    9 More
    pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)
    25 min, 12 ingredients




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