129445 anderson dill chicken Recipes

uncooked long grain rice, chicken bouillon granules, water, divided, minced fresh parsley, lemon juice, olive oil, dill weed, salt, fresh asparagus spears , cut into 2-inch pieces, boneless skinless chicken breasts, cut into 1-inch cubes

chicken pieces, skin removed, pepper, cream of mushroom soup, undiluted, dry onion soup mix, sour cream, lemon juice, dill weed, paprika

whole chicken (4 to 5 lb), quartered, celery ribs with leaves, cut up, carrots, onion, peeled and quartered, sweet potato, peeled and quartered, parsnip, peeled and sliced, few sprigs fresh dill, water, salt and pepper to taste, egg noodles, cooked and drained

head (about 1 1/4 lb) cabbage, onion, thinly sliced, carrot, finely chopped, dried dill, chicken stock

chicken legs, with thighs, vegetable oil, onion, chopped, cream of chicken soup, paprika, salt, lemon juice, dried dill, chicken broth, sour cream

boneless skinless chicken breast halves, pounded to 1/4 inch, flour, pepper, olive oil, mushrooms, sliced, fat-free chicken broth, lemon juice, chopped fresh dill or 1 tsp dried dill weed

garlic, finely chopped, shallots, finely chopped, chopped fresh dill or 1 tbsp dried dill, chopped fresh basil or 1 tsp dried basil, paprika, olive oil, vegetable oil, lemon juice, chicken thighs, whole wheat flour, chicken stock

boneless skinless chicken breast halves, chopped onion, lemon juice, dried dill weed, salt, pepper, chopped garlic

low-fat sour cream, minced fresh dill, lemon pepper seasoning, lemon zest, boneless skinless chicken breast halves

boneless skinless chicken breasts, margarine or 1/4 cup butter, dry white wine, lemon juice, salt, dill weed, lemon, thinly sliced, sliced green onions with tops

olive oil, lemon juice, garlic cloves, pressed, dill weed, salt, boneless skinless chicken breasts, halved

chicken breast fillets, skinned, baking potatoes, onion, egg whites, self-raising flour, fresh dill , plus dill to garnish, salt, sunflower oil

chicken breasts, half & half light cream, shredded mozzarella cheese, romano cheese, grated is fine, dill weed, rosemary, flour

plain fat-free yogurt, chopped cooked chicken, chopped celery, chopped green onions, honey mustard, dried dill, ground white pepper, green leaf lettuce leaves, whole wheat bread, lightly toasted, thick) slices large tomato

chicken breast cutlets, flour, olive oil, butter/marg, salt and pepper to taste, juice of lemon, fresh dill

vegetable oil, for frying, boneless skinless chicken thighs, eggs 2 tsp cayenne pepper salt and freshly ground black pepper 1 cup all-purpose flour 1/4 cup cornstarch, orange , zested, orange juice 1/3 cup dark brown sugar 6 tbsp butter, hot pepper flakes 1 1/2 tbsp worcestershire sauce stormy rice , recipe follows, in a large heavy-bottomed pot , pour in enough oil to fill the pot about a third of the way. heat over medium heat until a deep-frying thermometer inserted into the oil reaches 350 degrees f., vegetable oil 2 cloves garlic , minced 1 cup white rice, rinsed, chicken broth 1/4 cup slightly crushed peanuts, scallions, chopped, salt and freshly ground black pepper

vegetable oil, for frying, chicken thighs, skinless, boneless, eggs, pepper , cayenne, salt, black pepper, freshly ground, flour , all-purpose, cornstarch, orange , zested, juice , orange, sugar, dark brown, butter, hot pepper flakes, worcestershire sauce

uncooked orzo pasta, snipped dill, reduced-fat sour cream, lemon juice, butter or 2 tsp margarine, salt, fine fresh breadcrumb, sliced scallion, reduced-fat sour cream, snipped dill, grated lemons , rind of, salt, pepper, ground nutmeg, ground chicken, olive oil