Directions:
- Oven at 350 degrees.
- Over medium heat, heat oil in large skillet, then brown the chicken on all side. Will take about 15 minutes.
- Put chicken in one layer in casserole dish.
- Saute onion in drippings for about 5 minutes, then add the soup, paprika, salt, lemon juice, and dill, and mix them together thoroughly.
- Reduce heat to low, then stir the broth and sour cream into the skillet mixing well.
- DO NOT BOIL, but heat the sauce to about serving temperature.
- Gently pour the sauce over the chicken, actually spooning is best if you are not too lazy, like I am.
- Cover and bake until chicken is tender, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.75 Kcal (1824 kJ) | ||
| Calories from fat | 189.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 251.78mg | 84% | |
| Sodium | 724.29mg | 30% | |
| Potassium | 772.98mg | 16% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 51.95g | 104% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.9mg | 16% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 119.03 Kcal (498 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 32% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 84% | |
| Sodium | 197.85mg | 30% | |
| Potassium | 211.15mg | 16% | |
| Total Carbs | 1.43g | 2% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 14.19g | 104% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.8mg | 16% | |
| Calcium | 21.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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