322 and vegetable spring with and sauce Recipes

carrots, minced, garlic cloves, minced, green onions, diced, head green cabbage, cored and diced, peanut oil or 1 tbsp vegetable oil, white pepper, powdered cayenne pepper, stir-fry sauce, rice wine, spring roll wrappers, oil (for frying )

ground pork, soy sauce, pepper, sugar, sake or 1 tbsp dry sherry, egg, beaten, sesame oil, grated cabbage, spring onions, finely chopped, egg roll wraps (i use blue dragon brand), vegetable oil

pre-soaked sea cucumber (found in asian markets), rice wine, green onion (spring onions cut in half), ginger, peanut oil, water, peanut oil, green onions (spring onions, cut diagonally 1 in size), ginger, chinese black mushrooms, medium size (dry ), bamboo shoots (champion, halves & chunks), rice wine, soy sauce, sugar, stock, cornstarch, water, sesame oil

pork thinly sliced tenderloin, tb chopped garlic, vegetable/olive oil, stalks spring onions/scallions, cut to 2-inch lengths, tb chinese cooking wine, tb water, young ginger thinly sliced, marinade pork for 15 mins, sesame oil, bullion chicken stock mashed, tb oysters sauce, tb water, ts corn flour, a pinch of white pepper

firm tofu, cut into 2 cm cubes, light soy sauce, chili sauce, sesame oil, egg noodles, vegetable oil, pak choi or 8 oz spinach, red pepper , deseeded and cubed, spring onions, cut into 5 cm lengths, fresh snow peas, cashew nuts, roughly chopped

onions, unpeeled, quartered, carrots, unpeeled, halved, stem ends removed, celery ribs, with leaves, each broken in half, beets, quartered, heads garlic, whole heads , papery skin left on, cut in half across the middle to expose each garlic clove, vegetable oil , use a mild flavored 1, tamari soy sauce (low sodium ) or 1/4 cup shoyu soy sauce (low sodium), room temperature water , preferably spring, divided, shiitake mushroom stems (see description above) (optional), bay leaves, fresh parsley, peppercorn

boneless chicken breast , cut into 2 inch pieces, light soy sauce, dry sherry, salt, sugar, sesame oil, cornflour (cornstarch), vegetable oil, chopped fresh ginger, garlic, minced, chopped shallots, spring onions, coarsely chopped salted black beans, vegetable stock

fish, cleaned and scaled, salt, vegetable oil, shredded fresh ginger, red chile , deseeded and finely chopped, spring onions, sliced, carrot, thinly sliced, red capsicum, thinly sliced, light soy sauce, oyster sauce, sugar, vinegar, sesame oil, cornflour

prawns (shrimp uncooked 1lb), salt, egg white, cornflour (cornstarch mix with water to make paste), snow peas (6oz mangetout), vegetable oil (about - 1 pint 21/2 cups), salt, light brown sugar, spring onion (finely chopped ), ginger (finely chopped ), light soy sauce, dry sherry (or chinese rice wine), chili bean sauce, tomato puree (paste)

mayonnaise, egg yolks, chopped fresh tarragon leaves, minced yellow onion, worcestershire sauce, hot pepper sauce, dry mustard, crab boil seasoning (recommended : old bay), salt, ground black pepper, lump crabmeat, panko bread crumbs, vegetable oil, for grilling, mixed spring greens , for serving, creole mustard sauce , recipe follows, mayonnaise, jalapeno pepper, red bell pepper, dijon mustard, chopped fresh chives

dried dried chinese mushrooms , soaked in hot water 30 mins chopped, iceberg lettuce, washed dried trimmed into cups, chopped vegetables, soy sauce, peanut oil, sesame oil, pine nuts, toasted, crushed garlic, spring onions, finely chopped, water chestnuts, chopped, caster sugar, bean paste, hoisin sauce, cornflour, oyster sauce, chicken stock or 1/2 cup water

zafarani cooked basmati rice (cold ), oil, divided, eggs, beaten, kikkoman soy sauce, spring onion, thinly sliced, fresh ginger, finely chopped, frozen peas, carrot, peeled, finely cubed, spring onion

boneless skinless chicken breasts, stalk celery , sliced on bias, carrot , match stick julienne, red onions , julienne, red cabbage , julienne, minced fresh ginger, sesame oil, teriyaki sauce, minced fresh garlic, mangolade chinese duck sauce (see bahia-mar resort s mangolade duck sauce), wonton skins (each 5-inchx5-inch), spring onion, finely sliced, green part only, vegetable oil, and sauteeing (for frying )

sugar, water, whipping cream, dark rum, spring roll wrappers, bananas, peeled , quartered lengthwise, trimmed to 4 inches, toffee bits (such as skor), chopped toasted walnuts, vegetable oil (for deep-frying ), powdered sugar, chinese five-spice powder

chopped cooked shrimp, broccoli slaw, prepared sesame-ginger marinade, spring roll wrappers, canola or vegetable oil, for deep frying, sesame-ginger marinade, apricot preserves, spicy brown mustard, hot sauce

egg roll wraps (you can find them in the produce section usually), carrot (about 2 s), celery (1 to 2 stalks), cabbage (about half a head), sugar, salt, sesame oil, pepper (or to taste), frying oil (vegetable, peanut, or sunflower oil works great), ginger (sauce), soy sauce (sauce), white vinegar (sauce)

raw shrimp, peeled and deveined, red curry paste (see note ), sugar, vegetable oil, salt, cooking oil , for sauteeing shrimp, fresh-squeezed lime juice, sugar, fresh gingerroot, minced, fish sauce (see note ), chili-garlic sauce (see note ), vegetable oil, dry rice noodles (see note ), iceberg lettuce, carrot , julienned, cucumber, seeded and sliced into half-moons, fresh bean sprout, red bell pepper, diced, fresh cilantro, chopped, fresh mint leaves , torn, chopped peanuts (optional), wonton wrapper, sliced into strips and fried (optional)

dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced