4697 and tomato salad with olives and onions Recipes

tomatoes (about 3 lb), cored, sliced, red onion, halved, thinly sliced, olive oil, red wine vinegar, chopped fresh parsley, garlic cloves, finely chopped, feta cheese (about 1 generous cup), crumbled, brine-cured olives , preferably kalamata (optional)

tomatoes, cucumbers, onion, fresh lime juice, virgin olive oil, fresh mint (or 1 tsp dry mint), salt, black pepper

corn kernels, sweet white (from about 7 to 8 medium cobs), lemon juice, kosher salt, black pepper, freshly ground, extra-virgin olive oil, tomatoes or 10 oz red pear , halved, red onion, small-dice, fresh basil, thinly sliced

ripe tomatoes, sliced, sweet onion, thinly sliced, feta cheese, crumbled, green olives with pimiento, sliced, olive oil, red wine vinegar, minced parsley, fresh basil leaves , slivered, salt, black pepper

tomatoes, chopped, red onion, halved and thinly sliced, chopped green onions, balsamic vinegar, minced fresh basil, minced fresh cilantro, salt, pepper, fresh corn (about 9 ears of corn), olive oil, garlic cloves, peeled and thinly sliced, dijon mustard

tomatoes, sliced, sweet onions, thinly sliced and separated into rings, olive oil, red wine vinegar, minced fresh parsley, salt, chopped onion, sugar, garlic powder, pepper

tomatoes, sliced, sweet onions, thinly sliced and separate into rings, olive oil, red wine vinegar, minced fresh parsley, salt, chopped onion, sugar, garlic powder, pepper

olive oil, balsamic vinegar or 1/4 cup white wine vinegar or 1/4 cup red wine vinegar, minced garlic, chopped fresh parsley , basil, salt, fresh black pepper, roma tomato, sliced, red onion, peeled and sliced

salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard

tomatoes, thinly sliced, red onion, separated into rings, lime juice, olive oil, sugar, salt, minced fresh cilantro

tomatoes, yellow onion, olive oil, eggs, hard-boiled, dill, salt and black pepper

fresh corn (about 7 or 8 ears ), pinto beans, rinsed and drained, seeded and chopped plum tomato, chopped red onions or 1/2 cup vidalia onion, chopped fresh basil, extra virgin olive oil, fresh lemon juice, chopped fresh italian parsley, garlic, minced

tomatoes, extra virgin olive oil, onions, leaves basil, black pepper to taste

tomatoes, sliced in wedges, sliced onion, olive oil, leaves fresh basil, shredded, salt & pepper

tomatoes, peeled and chopped in 1/2 inch pieces, sweet onions, peeled,chopped in 1/2 inch pieces, sweet green peppers, seeded,cut in 1/2 inch squares, celery ribs, washed and sliced in 1/2 inch pieces, red wine vinegar, lite olive oil, honey, hot pepper sauce (peri-peri is good), cilantro, chopped (to garnish ), salt & pepper

fresh basil leaves, garlic cloves, cut in half, pine nuts, toasted, salt, ground black pepper, olive oil, grated parmesan cheese, tomatoes (about 3 1/2 cups) or 1 1/2 pints yellow cherry , each cut in half (about 3 1/2 cups), red onion, thinly sliced (about 1/2 cup), fresh basil leaf , cut into strips, extra virgin olive oil, red wine vinegar, salt, ground black pepper, salt, spaghetti, basil, for garnish

freshly squeezed lemon juice, shallot, chopped, pure olive oil, coarsely ground fresh black pepper, boneless, skinless, chicken breasts, pounded thinly, salt, arugula, ripe beefsteak tomatoes, diced, red onion, peeled, halved and thinly sliced, red wine vinegar, extra-virgin olive oil, plus additional for garnish, lemon halves, for garnish

tomatoes, chopped, red onion, halved and thinly sliced, chopped green onions, balsamic vinegar, minced fresh basil, minced fresh cilantro, salt, pepper, fresh corn (about 9 ears of corn), garlic cloves, peeled and thinly sliced, olive oil, dijon mustard