Tomato Salad Recipe

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Tomato Salad
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Ingredients:

Directions:

  1. Combine the tomatoes, onions, peppers & celery in a bowl.
  2. Whisk the vinegar, honey & cloves slowly while drizzling in the the olive oil.
  3. Season with hot sauce, salt & pepper.
  4. Mix into the salad and let it rest in the fridge for at least 4 hours.
  5. Let it stand at room temp for about 20 minutes before serving.
  6. Drain salad and sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.43 Kcal (1061 kJ)
Calories from fat 168.7 Kcal
% Daily Value*
Total Fat 18.74g 29%
Sodium 53.56mg 2%
Potassium 516.62mg 11%
Total Carbs 19.99g 7%
Sugars 15.51g 62%
Dietary Fiber 3.31g 13%
Protein 2.53g 5%
Vitamin C 56.9mg 95%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 84.64 Kcal (354 kJ)
Calories from fat 56.34 Kcal
% Daily Value*
Total Fat 6.26g 29%
Sodium 17.89mg 2%
Potassium 172.54mg 11%
Total Carbs 6.68g 7%
Sugars 5.18g 62%
Dietary Fiber 1.1g 13%
Protein 0.84g 5%
Vitamin C 19mg 95%
Calcium 16.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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