189 and sour deep Recipes

crushed pineapple, sugar, diced tomatoes, undrained, white vinegar, chopped onion, chopped green pepper, soy sauce, ground ginger, cornstarch, king arthur unbleached all-purpose flour, cornstarch, baking powder, baking soda, sugar, cold water, oil for deep-fat frying, boneless skinless chicken breasts, cut into chunks

firm ripe pears , pared, cored, sliced (about 2 cups), maple syrup, lemon , zest of, grated large, milk, sour cream, eggs, vanilla extract, all-purpose flour, sugar, salt, sliced blanched almond, lightly toasted, heavy cream

pineapple tidbits, brown sugar, cornstarch, cider vinegar, reduced-sodium soy sauce, chopped green pepper, ground pork, shredded cabbage, chopped canned bean sprouts, onion, finely chopped, eggs, lightly beaten, salt, pepper, wonton wrappers, oil for deep-fat frying

pork , not too lean cut into 24 small cubes, canned bamboo shoots, green bell pepper, cored and seeded and sliced, scallion, finely chopped, salt, brandy, egg, cornstarch, oil (for deep frying), plain flour, sugar, vinegar, salt, tomato puree, soy sauce, cornstarch, sesame seed oil

artichoke hearts (fresh, not canned or pickled ), garlic cloves (shredded or pressed ), black pepper, chopped spinach (squeeze as much water out as you can), mayonnaise, sour cream, mozzarella cheese, grated parmesan cheese, flour , for bowl # 1, eggs, beaten for bowl # 2, panko breadcrumbs , bowl # 3

deep dish pie shells, bacon , fried crisp and drained well, swiss cheese, shredded (6 oz by weight), eggs , medium or large, whipping cream, half-and-half or 3/4 cup sour cream, flour, salt, pepper, ground nutmeg

deep dish frozen pie crusts, thawed, ground beef, refried beans, onion, chopped, crushed tortilla chips, shredded cheddar cheese, shredded lettuce, tomato, diced, sour cream, black olives

deep dish pie shells, sweet onions, chopped, butter, bacon, fried and crumbled, sour cream, eggs, all-purpose flour, milk, tomato

deep dish pie shell (found in the frozen foods section), ripe tomatoes, chopped onion (optional), shredded cheddar cheese, sour cream, mayonnaise, parmesan cheese, salt and pepper

sour cream, mayonnaise, crumbled blue cheese, green onions, finely chopped, dried parsley flakes, garlic clove, minced, hot pepper sauce, garlic salt, king arthur unbleached all-purpose flour, salt, baking powder, egg, milk, hot pepper sauce, garlic clove, minced, dry bread crumbs, garlic powder, seasoned salt, sweet onion, sliced and separated into rings, oil for deep-fat frying

cod fish fillets, skinned, plain flour, salt & freshly ground black pepper, cornflour, arrowroot, vegetable oil, for deep-frying, orange juice, white wine vinegar, dry sherry, dark soy sauce, brown sugar (soft light ), tomato puree, red pepper , deseeded and diced, cornflour

firm white fish fillet (about 1/2 lb) with skin intact, such as striped bass or mullet, about 1-inch thick, cornstarch, salt, white pepper, rice vinegar, chicken broth, ketchup, chili garlic sauce, grated ginger, sugar, salt, cornstarch, eggs, lightly beaten, all-purpose flour, cooking oil, for deep-frying, onion, diced, diced pineapple, toasted pine nuts

whole wheat pastry flour, all-purpose flour, granulated sugar, plus 1 tsp for sprinkling, salt, unsalted butter, cold, reduced-fat sour cream, vegetable oil, ice water, egg white, lightly beaten, for brushing, mcintosh apples, thinly sliced, peeled (about 2 lb), granny smith apples, thinly sliced, peeled (about 2 lb), light brown sugar , packed, lemon juice, ground cinnamon, divided, ground nutmeg, ground allspice, salt, all-purpose flour

peanut oil, for frying, flour , for dredging, egg, beaten, plain bread crumbs , for dredging, recipe the lady s cheesy mac and cut into 15 squares, cheesy mac, cooked elbow macaroni, drained, grated cheddar, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

flour , plus, flour (400 g), dry yeast (7 g), milk , lukewarm, butter, softened (40 g), sugar (75 g), sour cream (100 g), eggs, cinnamon, oil (for frying ), sugar, for coating

pork baby back ribs , cut into 1-inch segments (get this done at the meat counter), shaoxing rice wine (optional), soy sauce, green onions, shredded (optional), sugar, chinese black vinegar (or substitute balsamic vinegar), cornstarch, mixed with 3 tsp cold water (optional), sesame oil (optional), peanut oil, for deep-frying

oil (lard tastes the best, but it s not the healthiest and and shortening taste fine) or lard (lard tastes the best, but it s not the healthiest and and shortening taste fine) or shortening, for deep frying (lard tastes the best, but it s not the healthiest and and shortening taste fine), flour , sifted, sugar, salt, egg yolks, slightly beaten, thick sour cream, whiskey or 2 1/2 tsp dark rum, vanilla extract, powdered sugar or 2 -3 tbsp vanilla , to dust cookies

japanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment