Hungarian Deep-Fried Angel Wing Cookies (Csoroge) Recipe

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Hungarian Deep-Fried Angel Wing Cookies (Csoroge)
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Ingredients
9
Count
Nutrition
350
Calories
Total time
35
Minutes
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Ingredients:

  • oil (lard tastes the best, but it's not the healthiest and and shortening taste fine) or lard (lard tastes the best, but it's not the healthiest and and shortening taste fine) or shortening, for deep frying ( lard tastes the best , but it's not the healthiest and and shortening taste fine)
  • 2 cups flour , sifted
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 2 1/2 tsp whiskey or 2 1/2 tsp dark rum
  • 2 -3 tbsp powdered sugar

Directions:

  1. About 20 minutes before frying fill a deep saucepan halfway to 2/3 full of oil, lard, or shortening, and heat slowly to 365°F or follow the manufacturer's directions for set-up if using an automatic deep-fryer.
  2. Sift together flour, sugar, and salt into a bowl.
  3. Mix together the egg yolks, sour cream, whiskey, and vanilla, then make a well in the center of the dry mixture and pour the wet mixture inches.
  4. Mix the ingredients until all of the flour is moistened.
  5. Let dough rest 1-2 minutes.
  6. Turn dough out onto a lightly floured surface and knead by folding opposite side over towards you, then using the heels of your hands to push the dough away, then give it a quarter turn and repeat process just until ingredients are well blended (always turn the dough in the same direction and use as little additional flour as possible).
  7. Shape dough into a smooth ball and roll out on a lightly floured surface into a rectangle 1/8-inch thick (if you don't have enough space to do this, divide dough in half first, then roll out the halves seperately).
  8. Use a spatula to loosen the dough, lift it slightly and sprinkle a little flour underneath anywhere the dough sticks.
  9. With a floured knife cut the dough into diamond shapes about 2-inches wide at the center and 6-inches long (you can make a cardboard pattern beforehand and use that as a guide if you wish).
  10. Make a 1-inch slit lengthwise at the center of each cookie, and pull one end through the opening, twisting slightly as you do.
  11. Deep fry only one layer of cookies at a time (don't crowd the pan).
  12. With a fork, turn the cookies several times as they fry and as they rise to the surface, but be careful not to pierce the cookie.
  13. Fry until lightly browned (about 3 minutes).
  14. Drain cookies over fat for a few seconds and then drain on paper towels.
  15. Sprinkle cookies with powdered sugar while still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.61 Kcal (1464 kJ)
Calories from fat 123.53 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 66.41mg 22%
Sodium 1085.19mg 45%
Potassium 271.72mg 6%
Total Carbs 49.01g 16%
Sugars 7.63g 31%
Dietary Fiber 4.14g 17%
Protein 8.08g 16%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 148.8mg 15%
Amount Per 100 g
Calories 331.7 Kcal (1389 kJ)
Calories from fat 117.2 Kcal
% Daily Value*
Total Fat 13.02g 21%
Cholesterol 63.01mg 22%
Sodium 1029.6mg 45%
Potassium 257.8mg 6%
Total Carbs 46.5g 16%
Sugars 7.24g 31%
Dietary Fiber 3.93g 17%
Protein 7.66g 16%
Vitamin C 0.2mg 0%
Iron 2.6mg 15%
Calcium 141.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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