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Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe

Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe

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Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age

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Ingredients:

Serving

2 1/2 lb japanese rice
40 (16/20) shrimp, peeled and deveined
seasoned flour , as needed
7 egg whites, lightly beaten
peanut oil , as needed
2 (8-oz) green bell peppers, washed, seeded and sliced into 1/2-inch wide strips
ajishio, as an accompaniment
2 lemons, sliced , as an accompaniment
sweet and sour sauce , as an accompaniment

Directions:

Cook the rice the day before, spread on a sheet pan, and refrigerate overnight.
Separate the rice grains by gently rubbing with the palms of your hands, then chop rice coarsely, this is the domyoji.
Make 3 cuts across inner curve of shrimp, 1/2-inch apart. (This prevents shrimp from curling when cooked.) Coat the shrimp in flour and shake off any excess.
Dip shrimp into the egg whites and then into the coarse rice. (Be sure that the rice adheres firmly.)
In a wok, heat oil over moderate heat to 350 degrees F. Deep-fry shrimp until golden. Drain well on absorbent paper and place on a sheet pan-well spread out-into a preheated 450 degree F oven for 3 to 4 minutes to finish cooking process. Serve immediately.
Add green peppers to the wok and fry until tender. Remove and drain well.
To serve, arrange 4 shrimp on green pepper strips on a preheated plate and sprinkle with ajishio seasoning, garnish with a lemon slice, and serve with sweet and sour sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.04 Kcal (2655 kJ)
Calories from fat	126.48 Kcal
		% Daily Value*
Total Fat	14.05g	22%
Cholesterol	39.44mg	13%
Sodium	817.12mg	34%
Potassium	211.91mg	5%
Total Carbs	110.11g	37%
Sugars	0.75g	3%
Dietary Fiber	2.22g	9%
Protein	16.03g	32%
Vitamin C	10.7mg	18%
Vitamin A	0.1mg	4%
Iron	7.3mg	40%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	285.93 Kcal (1197 kJ)
Calories from fat	57.04 Kcal
		% Daily Value*
Total Fat	6.34g	22%
Cholesterol	17.79mg	13%
Sodium	368.5mg	34%
Potassium	95.57mg	5%
Total Carbs	49.66g	37%
Sugars	0.34g	3%
Dietary Fiber	1g	9%
Protein	7.23g	32%
Vitamin C	4.8mg	18%
Vitamin A	0.1mg	4%
Iron	3.3mg	40%
Calcium	15.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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