2031 and slices with fresh herbs Recipes

unbleached all-purpose flour, eggs, basil leaves (more or less ), extra virgin olive oil, kosher salt, sweet onion, diced, garlic cloves, minced, fresh herb, minced (oregano, basil, thyme, parsley, etc. i used oregano, basil and thyme this thyme), tomatoes, sliced in half (more or less ), chorizo sausage (more or less ), fresh ground black pepper, extra virgin olive oil, basil leaves, sliced thinly for garnish, freshly grated parmesan cheese

chicken, washed and patted dry (about 3 lb), kosher salt, black pepper, chopped fresh herbs (i.e. thyme, parsley, sage, etc.) or 1 tsp dried herbs (i used all three), lemon, sliced into rounds, butter, chicken broth or 3/4 cup chicken stock

milk, onion, fresh thyme, fresh rosemary, bay leaves, garlic cloves, peeled and halved, polenta, parmesan cheese, freshly grated, butter, salt and pepper, mixed mushrooms, sliced, chopped fresh herb , try rosemary, mint, thyme, chervil, sage etc, butter or oil, salt and pepper, verjuice (optional)

water, uncooked couscous, links spicy turkey italian sausage, kosher salt, divided, freshly ground black pepper, crumbled garlic -and-herb goat cheese, divided, red bell peppers (about 1 1/2 lb), sliced fresh basil

frozen puff pastry sheets, thawed, tomatoes, thinly sliced, salt, shredded mozzarella cheese, crumbled feta cheese, chopped onion, garlic clove, minced, chopped mixed fresh herbs, olive oil

tomatoes, thinly sliced (about 3/4 lb.), pt. assorted small tomatoes, halved, salt, divided, frozen puff pastry sheets, thawed, shredded mozzarella cheese, crumbled feta cheese, chopped chives, garlic clove, minced, chopped assorted fresh herbs, olive oil

baking potatoes (evenly-sized), salt, melted butter, chopped fresh herbs (ie parsley, chives, thyme, sage) or 2 -3 tsp dried herbs, of your choice, grated cheddar cheese, parmesan cheese

extra virgin olive oil, mushrooms, sliced, quartered, shallot, finely chopped, garlic cloves, minced, boneless skinless chicken breasts, rinsed, patted dry, grainy mustard, fresh herbs, chopped

olive oil, thick) slices baguette, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish

thick) slices baguette, olive oil, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish

extra-virgin olive oil, unsalted butter, parsnips, peeled and sliced into circles, kosher salt and freshly ground black pepper, unsalted butter, softened, mixed chopped fresh herbs , like chervil, parsley and chives, kosher salt and freshly ground black pepper

fresh goat cheese, extra virgin olive oil, divided plus more as needed, extra virgin olive oil, divided plus more as needed, dry white wine, kosher salt & freshly ground black pepper, chopped fresh herbs (at least two from the following ( parsley, chives, tarragon, dill), grated lemon zest, baguette, slices cut 1/2 inch diagonally, white wine vinegar, dijon mustard, extra virgin olive oil, mixed spring greens

sanddab fillets (sole or flounder fillets may be substituted), white wine, garlic clove, minced, olive oil, fresh-squeezed lemon juice, flour, salt, fresh cracked peppercorns , medium-fine grind (pink, green, and black), coarsely chopped fresh herbs, rinsed and completely dry (dill, thyme, basil, chives, parsley), butter, grilled or roasted tomatoes, see recipe, extra virgin olive oil, plus extra for basting tomatoes, fresh arugula, rinsed, with stems removed, diced sweet tri-colored bell peppers, balsamic vinegar, honey, salt and pepper, lemon, thinly sliced

plain yogurt, mayonnaise, white-wine vinegar , or to taste, minced fresh parsley leaves, red onion, quartered and sliced thin, chopped assorted fresh herbs such as basil , dill, and chives, tricolor pasta such as penne or fusilli

goat cheese, light plain yogurt, olive oil, green onions, thinly sliced, fresh thyme, chopped, black pepper, coarsely ground, garlic clove, peeled and quartered, fresh thyme (for garnish ), cracker, for serving (they suggest keebler town house flatbread crisps sea salt & olive oil or italian herb)

potatoes, salt, melted butter, dried herbs, of your choice (if you use fresh herbs(use 2/3 tbsp), grated cheddar cheese, parmesan cheese

yukon gold potatoes, peeled and cut lengthwise into 6 wedges each, extra virgin olive oil, assorted mushrooms, sliced, garlic cloves, coarsely chopped, shallot, finely chopped, boneless skinless chicken breasts, rinsed and patted dry (7 - 8 oz each), grainy mustard, chopped fresh herbs, tarragon or chives or thyme

olive oil cooking spray, tube prepared polenta, sliced into 1/2-inch thick rounds, salt and ground black pepper, minced fresh herbs