Herb Coated Goat Cheese (Giada De Laurentiis) Recipe

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Herb Coated Goat Cheese (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
  3. Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
  4. The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.18 Kcal (4049 kJ)
Calories from fat 236.82 Kcal
% Daily Value*
Total Fat 26.31g 40%
Sodium 2073.03mg 86%
Potassium 334.8mg 7%
Total Carbs 147.79g 49%
Sugars 0.02g 0%
Dietary Fiber 8.68g 35%
Protein 33.01g 66%
Vitamin C 8mg 13%
Iron 0.2mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 290.05 Kcal (1214 kJ)
Calories from fat 71.02 Kcal
% Daily Value*
Total Fat 7.89g 40%
Sodium 621.7mg 86%
Potassium 100.41mg 7%
Total Carbs 44.32g 49%
Sugars 0.01g 0%
Dietary Fiber 2.6g 35%
Protein 9.9g 66%
Vitamin C 2.4mg 13%
Iron 0.1mg 1%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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