1238 and red salad with mint Recipes

red or black quinoa, salt and freshly ground black pepper, pine nuts, extra-virgin olive oil, plus more for drizzling, garlic cloves, minced, red onion, finely chopped, carrots , halved lengthwise and sliced crosswise into half-moons, ground cumin, sherry vinegar, skinless, boneless chicken breast halves, cut into 1-inch cubes, mint leaves

red onion , sliced wafer thin, red wine vinegar, salt, olive oil, a good pinch, about 1/8 tsp, red chili flakes (optional), garlic , sliced wafer thin, sundried tomatoes , julienned, chickpeas (garbanzo beans), english mustard, freshly ground black pepper, approximately 1/2 cup (125 ml) of mixed herbs ; examples include parsely, lemon thyme, coriander/cilantro, basil, oregano and mint, goats milk feta cheese

cooked quinoa, tomatoes, cucumber, chopped, red onion, sliced, fresh parsley, fresh mint, feta, lemon juice, olive oil

red- or green-leaf lettuce, leaves separated, washed and drained, cucumber, thinly sliced, bean sprouts, mint , asian basil, rau ram and red and green perilla or any herb combination

red kidney beans, rinsed and drained, fresh parsley, chopped, green onions, minced (or scallions), mint, minced (fresh or dried ), fresh tomato, chopped, peeled cucumber, diced, olive oil (or vegetable oil), lemon juice, salt, pepper

red potatoes, cubed, canola oil, cider vinegar, honey, dried basil, ground mustard, salt, dried thyme, dried marjoram, dried mint, cayenne pepper

red potatoes, whole, mayonnaise, white vinegar, sugar, coleslaw mix, pepper, salt, cumin seed, toasted, mint, chopped for garnish

red wine vinegar, white onion, sliced into thin rings, qts. (2 lbs.) cubed watermelon, lime juice, jalapeno chile, halved, seeded, and sliced, chopped fresh basil leaves, chopped fresh mint leaves, feta or cotija cheese, broken into chunks, kosher salt, pepper, cayenne

red potatoes or 1 1/2 lbs white potatoes, garlic, mint, cream, mayonnaise, chopped green onion, dijon mustard, salt, ground black pepper

red onion, juice of two limes, sweet, ripe watermelon (you can also use watermelon injected with kirtsh, or vermouth), feta cheese, fresh flat-leaf parsley, fresh mint, chopped, extra virgin olive oil, pitted black olives that have been dried in an oven (about 45 minutes at 150 degrees), black pepper

red ripe tomatoes, rocket stalks removed, young cucumber cut into smallish chunks, new potatoes cooked and sliced, french beans cooked, shallots peeled and finely chopped, tuna fish in oil well drained, hard-boiled eggs peeled and quartered, anchovy fillets, black olives, chopped fresh parsley, vinaigrette dressing, level tsp maldon sea salt, garlic peeled, mustard powder, wine or balsamic vinegar, extra virgin olive oil, chopped fresh herbs (chives tarragon, parsley, basil, chervil or mint, for example); if using fresh oregano and thyme, use 1/2 tsp of each., freshly milled black pepper

red, golden and striped beets , scrubbed, extra-virgin olive oil , to coat, kosher salt and freshly cracked black pepper, dried cherries (reconstituted in 1/4 cup red wine vinegar for 30 minutes), balsamic vinegar, sherry vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, chiffonade of kale leaves, pepitas, toasted, crumbled goat cheese, chopped fresh mint

red wine vinegar, dried mint, crumbled, red pepper flakes, garlic, finely minced, kosher salt, extra-virgin olive oil, plus more for drizzling, chicken scallopine (4 to 5 oz each), grape or cherry tomatoes, halved, unpeeled kirby cucumber, chopped, freshly ground pepper, pocketless pitas, baba ghanoush (eggplant spread, sold near hummus in the refrigerated section), chopped romaine lettuce

red onions, peeled and sliced 1/2-inch thick , crosswise, olive oil, salt and pepper, cucumbers, peeled , halved lengthwise and sliced 1/2-inch thick, chopped fresh oregano, crumbled feta cheese, plain yogurt , drained in fine sieve about 30 minutes, tahini, olive oil, fresh lemon juice, garlic, finely chopped, cumin, mint chiffonade, salt and freshly ground pepper

red onions , sliced as thinly as possible, lemons, juiced, ricotta salata cheese (feta is a good alterative), diced seedless watermelon, chopped pitted kalamata olives (or other quality ripe olive), loosely packed, fresh mint leaves, extra-virgin olive oil

red grapefruit sections, fresh mint, chopped, ground cinnamon, jicama, peeled and matchstick-cut

red onion, cumin, paprika, salt, pepper, cayenne, olive oil, carrots, lemon juice, olive oil, honey, fresh mint

red bell pepper strips, green bell pepper strips, sliced peeled cucumber, sliced onion, chopped fresh mint, chopped fresh cilantro, fresh lemon juice, extra-virgin olive oil, salt, black pepper, tomatoes, cut into 1/4-inch-thick wedges (about 1/2 lb), pita, toasted and torn into bite-size pieces