552 and prawns with and sauce Recipes
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prawns (large shrimp), butter, crushed garlic, lemon juice and6 Moreprawns (large shrimp), butter, crushed garlic, lemon juice, peri-peri sauce (recipe below ), salt , milled black pepper, red chillies, very finely chopped, garlic, crushed, olive oil, pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)10 ingredients
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prawns , defrosted if frozen and10 Moreprawns , defrosted if frozen, broccoli, cut into small florets, green beans, trimmed and cut into 1 pieces, onion, peeled, cut into quarters and the layers separated, root ) ginger, peeled and thinly sliced, scallions, trimmed and chopped, garlic, peeled and thinly sliced, oil, light) soy sauce, lemon juice, basmati rice11 ingredients
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prawns, shelled and deveined, lemon , juice of and13 Moreprawns, shelled and deveined, lemon , juice of, butter (my guess it didn tsp state how much), olive oil (recipe says 1 cup!), green onions, finely chopped, garlic clove, minced, celery, finely chopped, fresh parsley, finely chopped, whole tomatoes, clam juice, tomato, peeled and cored, oregano, dry white wine, feta cheese, crumbled, salt and pepper, to taste55 min, 15 ingredients
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sweet potatoes and11 Moresweet potatoes, whole wheat flour (plus a little extra for shaping), ground nutmeg (1 = tsp), chopped tomatoes , and their juice, cooked prawns, olive oil, chopped garlic, peeled and finely chopped onions, chopped mushrooms, red wine (optional), chopped fresh oregano, chopped fresh basil1 hour 50 min, 12 ingredients
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butter or 55 g margarine and8 Morebutter or 55 g margarine, raw prawns or 900 g shrimp, peeled and deveined or 900 g cooked peeled prawns, onion, finely chopped, spring onions , cut in small diagonal slices, lemon juice, fresh, dry white wine, whipping cream, whole grain mustard, salt and pepper20 min, 9 ingredients
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prawns or 2 lbs large shrimp, garlic, crushed and8 Moreprawns or 2 lbs large shrimp, garlic, crushed, chopped lemongrass or 2 tsp kaffir lime leaves, ground coriander, ground cumin, teriyaki sauce, honey, shallots, very finely chopped, hot sauce , to taste, peanut oil (for frying )50 min, 10 ingredients
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Prawns With Peanut Sauceprawns, white wine, smooth peanut butter, safflower oil and9 Moreprawns, white wine, smooth peanut butter, safflower oil, light honey, low sodium soy sauce or 2 tbsp tamari soy sauce, rice vinegar, dark sesame oil, cayenne pepper, minced green onion, ground coriander, ground cumin, steamed rice (optional)20 min, 13 ingredients
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Prawn (Shrimp) and Crab Parcelsprawns (raw or cooked ) and13 Moreprawns (raw or cooked ), crab (can use fresh, frozen or canned ), carrot, grated, lebanese cucumber , seeds removed and diced, kaffir lime leaves, finely sliced, fresh coriander, chopped, fish sauce, lime , juice of, rice paper rolls, warm water, fish sauce, lime , juice of, sugar, chili flakes20 min, 14 ingredients
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Prawns in Shell With Chili Sauceprawns, shell on, 16 to 20 count, wash, drain and pat dry and5 Moreprawns, shell on, 16 to 20 count, wash, drain and pat dry, salt, red chili pepper flakes, dried, peanut oil, chili sauce , heinz, stalks green onions, minced30 min, 6 ingredients
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Prawn Poucheswonton wrappers (or samosa patties) and15 Morewonton wrappers (or samosa patties), spring onions , shoots, oil (for deep frying), prawns, shelled and deveined and washed thoroughly (300 g.), button mushrooms, sliced, spring onions, chopped fine, stalk celery, chopped, soya sauce (black if avlbl), garlic paste, cilantro leaves, chopped, fish sauce (i don tsp use this), black pepper (10 g), cornflour (10 g), ginger paste (5g), green chilies, chopped (you can tone this down if you so wish), salt1 hour 15 min, 16 ingredients
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Thai Baked Prawns and Mung Bean Noodles - Kung Op Wun Senprawns, coriander root, crushed, black peppercorns and10 Moreprawns, coriander root, crushed, black peppercorns, onion, thinly sliced, ginger, crushed, oil, maggi seasoning , sauce, salt, sugar, oyster sauce, light soy sauce, sesame oil, mung bean noodles, soaked and cut into short lengths1 hour , 13 ingredients
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