Directions:
- Lightly salt the dry prawns and set aside for 15 minutes before using.
- Heat a wok over a high heat. Add the oil and when the oil is smoking add chili pod and ginger to season the oil. Remove the chili pod and ginger piece. Add shrimp and when it turns pink in color add in the sauce and bring to a boil. Pour into serving dishes and top with green onions. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.44 Kcal (2091 kJ) | ||
| Calories from fat | 282.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Cholesterol | 256.79mg | 86% | |
| Sodium | 2876.6mg | 120% | |
| Potassium | 579.55mg | 12% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 36.16g | 72% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 179.22 Kcal (750 kJ) | ||
| Calories from fat | 101.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 48% | |
|---|---|---|---|
| Cholesterol | 92.15mg | 86% | |
| Sodium | 1032.23mg | 120% | |
| Potassium | 207.96mg | 12% | |
| Total Carbs | 5.71g | 5% | |
| Sugars | 2.86g | 32% | |
| Dietary Fiber | 1.54g | 17% | |
| Protein | 12.97g | 72% | |
| Vitamin C | 5.8mg | 27% | |
| Iron | 0.3mg | 4% | |
| Calcium | 37.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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