234 and mild blend Recipes

hot pork sausage (or you can use mild if you don tsp like hot), ground beef, onion, chopped, bell pepper, chopped, green onion, chopped, cooked rice (cooked in chicken broth ( use the chicken broth as you would use the water in making your rice---tha), tony chachere s seasoning, blend, garlic powder

lean ground beef, taco seasoning (i used mucho gusto mix), flour tortillas, salsa, divided (i used mild), roma tomato, diced, frozen corn, thawed, red onion, diced, shredded mexican blend cheese

boneless skinless chicken breast, cooked,shredded, garlic powder, cayenne pepper, diced tomatoes with mild green chilies, undrained, mexican style beans (ranch style beans will work fine), mexican-style corn, drained, water, nacho cheese flavored tortilla chips, slightly broken, shredded mexican blend cheese, chopped fresh cilantro

uncooked rigatoni or large tube pasta, johnsonville mild ground italian sausage, spaghetti sauce, mushroom stems and pieces, drained, shredded italian cheese blend, pepperoni

chicken, drained and shredded, mild red enchilada sauce, cream of chicken soup, diced green chiles, diced tomatoes, shredded mexican-blend cheese, divided, sour cream, diced onion, pepper, flour tortillas, cut into 1-inch squares and divided, sliced black olives

butter, onion, chopped, corn kernels, mild green chili, chopped and roasted, cooked rice , preferably cooked in chicken stock, asadero cheese, grated (or monterey jack or a cheddar or jack blend), creme fraiche or 1/2 cup sour cream, salt, minced cilantro

boneless skinless chicken breasts (approximately 1-1.5 lbs. frozen ), mexican-style stewed tomatoes, black beans (washed and drained ), corn, green chilies, mild, salsa (any kind you like , but mango tastes the best), tomato sauce, tortilla chips, mexican blend cheese, sour cream (optional)

ripe avocados, tuna, stalk celery, mayonnaise, lemon juice, salt-free garlic and herb seasoning, salt, ground peppercorn blend, dill pickle relish, mild green chili sauce (la victoria)

refrigerated thin pizza crust, mild thick & chunky salsa, chipotle chile in adobo, finely chopped, cooked chicken breast strips (southwestern style), chopped onion, chopped red bell pepper, chopped green bell pepper, shredded mexican blend cheese

chicken breasts, seasoning blend(onions ,celery,bellpeppers...), black pepper, old bay seasoning, rotell tomatoes (mild ), dales seasoning, chicken broth, flour tortillas, mexican cheese dip (amounts vary to taste), shreaded mexican cheese, butter

ripe avocados, seeded, peeled and sliced, sour cream, lemon juice, chopped onion, water, salt, hot pepper sauce, torn mixed salad greens, tomato, seeded and chopped, shredded mild monterey jack and cheddar cheese blend, sliced pitted ripe olives, coarsely crushed tortilla chips

egg whites, diced tomato, diced green pepper, diced mushroom, low-fat mexican cheese blend, mild salsa, pepper, ms. dash sodium-free seasoning (or generic equivalent)

ground beef, corn tortillas, mild enchilada sauce, black beans, rinsed, frozen corn, ground cumin, shredded mexican blend cheese, chopped tomato, chopped fresh cilantro, crunchy corn tortilla strips (optional)

oil, for frying, baking potatoes, peeled and sliced, onion, chopped, mushrooms, cleaned and chopped, chopped tomatoes, sliced mild banana peppers, grated cheese blend ( monterey jack and cheddar, combined), sour cream , for serving, salsa , for serving, biscuits, accompaniment , optional

eggs, mexicorn or southwestern corn,drained, mexican style shredded cheese blend, mild salsa, scallions,sliced, tb chopped, fresh cilantro

carton (15 oz) reduced-fat ricotta cheese, frozen chopped spinach, thawed and squeezed dry, shredded reduced-fat mexican cheese blend, divided, egg whites, lightly beaten, flour tortillas (8 inches), cornstarch, vegetable broth, mild green taco sauce, minced fresh cilantro, lime juice, sliced fresh mushrooms, canola oil

warm water (105of to 115of), mild-flavored (light) molasses, dry yeast (from 2 envelopes), whole wheat flour, salt, unbleached all purpose flour, corn oil, pitted dates, chopped, egg beaten to blend with 1 tbsp water (for glaze)

beef roast, onion soup mix, salt, pepper, black beans, drained and rinsed, whole corn, drained, shredded mexican blend cheese (or cheddar), salsa (mild, medium, or hot to taste), yellow onion, finely chopped, flour tortillas , 6 inch (or corn, plus some extra), canola oil (plus some extra)