Ingredients:
- 1/2 onion, chopped
- sour cream , for serving
- salsa , for serving
- biscuits, accompaniment , optional
Directions:
- Preheat the oven to broil.
- Heat oil in a large skillet over medium-high heat. When oil is hot, add potatoes and onions and cook until browned. Add mushrooms, tomatoes, and peppers, stir to combine, and saute until mushrooms have softened. Transfer mixture to a sizzle or heat-proof platter and cover with cheese. Broil until cheese is melted and bubbly. Serve with sour cream, salsa, and biscuits, if desired.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.85 Kcal (481 kJ) | ||
| Calories from fat | 73.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 9% | |
| Sodium | 198.24mg | 8% | |
| Potassium | 159.97mg | 3% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 134.33 Kcal (562 kJ) | ||
| Calories from fat | 85.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 12% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 9% | |
| Sodium | 231.86mg | 8% | |
| Potassium | 187.1mg | 3% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 2.26g | 8% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 8.94g | 15% | |
| Vitamin C | 12.6mg | 18% | |
| Iron | 0.5mg | 2% | |
| Calcium | 223.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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