Mexican Tossed Salad Recipe

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Mexican Tossed Salad
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Ingredients:

Directions:

  1. In medium bowl, mash 1 AVACADO; stir in sour cream, 3 TBSP of the lemon juice, onion, water, salt and hot pepper sauce. Chill to blend flavors.
  2. In large salad bowl, sprinkle remaining 2 AVACADOS with remaining 1 TBSP lemon juice. Top with salad greens, tomato, cheese and olives; chill.
  3. Just before serving, toss with avocado dressing and tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.27 Kcal (1734 kJ)
Calories from fat 265.37 Kcal
% Daily Value*
Total Fat 29.49g 45%
Cholesterol 31.35mg 10%
Sodium 403.75mg 17%
Potassium 546.01mg 12%
Total Carbs 29.96g 10%
Sugars 2.31g 9%
Dietary Fiber 7.26g 29%
Protein 11.58g 23%
Vitamin C 14.1mg 24%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 291.9mg 29%
Amount Per 100 g
Calories 216.78 Kcal (908 kJ)
Calories from fat 138.86 Kcal
% Daily Value*
Total Fat 15.43g 45%
Cholesterol 16.41mg 10%
Sodium 211.27mg 17%
Potassium 285.72mg 12%
Total Carbs 15.68g 10%
Sugars 1.21g 9%
Dietary Fiber 3.8g 29%
Protein 6.06g 23%
Vitamin C 7.4mg 24%
Vitamin A 0.2mg 10%
Iron 0.7mg 7%
Calcium 152.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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