Ultimate Taquitos OAMC Recipe

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Ultimate Taquitos OAMC
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Ingredients:

Directions:

  1. Salt and pepper all sides of the roast. Brown roast on all sides in a hot pan with a few tablespoons of oil.
  2. Dissolve onion soup mix in 1 c hot water. Pour over the roast.
  3. Roast the meat about 3 1/2 hours at 325F, until tender. Cool roast.
  4. Finely chop beef.
  5. In a (very large) bowl, mix beef, beans, corn, cheese, salsa, and onions.
  6. In a wide, shallow, pan, heat oil to medium-low heat.
  7. One at a time and using tongs, dip the tortillas into the hot oil for 2 to 4 seconds, just until they begin to bubble. Place the hot tortilla aside. (I usually do four at a time and place them on a cutting board with a little rim that catches any oozing oil.).
  8. Place about 1/4 to 1/3 c filling mix in the tortilla and snugly wrap it up like a little burrito. (Depending on the brand/size of tortillas, you might want a bit more or less filling. A little less filling and you have a skinnier more appetizer shaped taquito or, stuff in as much as you can and you have a more hearty taquito. Using 1/4 c, you'll get about 80 taquitos.).
  9. Place taquitos in a freezer container, seam side down so they don't unroll. They don't stick to one another badly since they are coated in oil, but I do like to put a layer of wax paper between layers if I am stacking them in a deep container.
  10. Freeze.
  11. To serve, bake the taquitos on a cookie sheet at 400F about 20 to 25 minutes, until hot. (Baking time will vary with the size of the taquitos. If they are not frozen, reduce baking time.)
  12. Serve with sour cream, salsa, chopped tomatoes, chopped lettuce, and/or guacamole or just eat them plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2907.81 Kcal (12174 kJ)
Calories from fat 1126.1 Kcal
% Daily Value*
Total Fat 125.12g 192%
Cholesterol 447.34mg 149%
Sodium 4413.35mg 184%
Potassium 2761.92mg 59%
Total Carbs 261.18g 87%
Sugars 7.13g 29%
Dietary Fiber 17.7g 71%
Protein 184.14g 368%
Vitamin C 3.5mg 6%
Iron 23.2mg 129%
Calcium 804.2mg 80%
Amount Per 100 g
Calories 252.27 Kcal (1056 kJ)
Calories from fat 97.7 Kcal
% Daily Value*
Total Fat 10.86g 192%
Cholesterol 38.81mg 149%
Sodium 382.89mg 184%
Potassium 239.62mg 59%
Total Carbs 22.66g 87%
Sugars 0.62g 29%
Dietary Fiber 1.54g 71%
Protein 15.98g 368%
Vitamin C 0.3mg 6%
Iron 2mg 129%
Calcium 69.8mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.8
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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