1691 and honey with warm and Recipes

warm water (100 to 110 f), active dry yeast, honey, vegetable oil, salt, whole wheat flour

active dry yeast, honey, warm water (110 degrees f/45 degrees cup), salt, butter, melted, rye flour, whole wheat flour, unbleached all-purpose flour

warm water, honey, butter, melted, all-purpose flour, quick-cooking oats, salt, dry yeast

warm water (110 degrees f/45 degrees cup), whole wheat flour, active dry yeast, salt, honey, vegetable oil, all-purpose flour

warm water (110 degrees f/45 degrees cup), honey, salt, whole wheat flour, bread flour, vegetable oil, active dry yeast

warm water, salt, oil, honey, bread enhancer (with tofu), yeast, whole wheat flour

warm water, yeast, honey, oil, salt, whole wheat flour (approx )

warm water (115 degrees f/46 degrees cup), olive oil, honey, salt, oat flour, all-purpose flour, vital wheat gluten flour, macadamia nuts, ground, fast-rising yeast

warm water (105of to 115of), sugar, dry yeast, butter, melted, salt, honey, unbleached all purpose flour

baking soda, citric acid, cornstarch, powdered milk, shea butter (or mango, avocado, cocoa butter), honey, warm, jojoba oil or 1 tbsp olive oil, essential oil

warm water (between 75 and 85 degrees), margarine, honey, egg, lightly beaten, bread flour, quick-cooking oats, non-fat powdered milk, salt, cinnamon (add more if you like), bread machine yeast (or what ever you normally use)

warm water, butter, honey, bread flour, oatmeal, powdered milk, salt, active dry yeast (or 2 tsp bread machine yeast)

warm water (100o to 110of), active dry yeast, honey, vegetable oil, salt, whole wheat flour

warm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour

warm water, honey, salt, butter, active dry yeast, whole wheat flour, canola oil, all-purpose baking flour

popcorn kernels, salted butter melted, honey warmed, ground vanilla beans, kosher salt (optional)