Honey Oatmeal Bread Recipe

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Honey Oatmeal Bread
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Ingredients:

  • 1 cup warm water
  • 1/4 cup honey
  • 1 1/2 tbsp butter, melted
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 1/2 tsp dry yeast

Directions:

  1. Place ingredients in order given for your particular bread machine.
  2. Press dough cycle .
  3. Remove and let rest for a couple minutes.
  4. Roll out and form into loaf.
  5. Place in a greased 8-1/2x4-1/2 loaf pan.
  6. Cover.
  7. Let rise in a warm place until double for approximately 30 minutes.
  8. Bake in 350 degree preheated oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.87 Kcal (569 kJ)
Calories from fat 16.98 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 3.82mg 1%
Sodium 195.73mg 8%
Potassium 41.97mg 1%
Total Carbs 26.68g 9%
Sugars 5.79g 23%
Dietary Fiber 1.06g 4%
Protein 3.04g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 215.54 Kcal (902 kJ)
Calories from fat 26.93 Kcal
% Daily Value*
Total Fat 2.99g 3%
Cholesterol 6.05mg 1%
Sodium 310.5mg 8%
Potassium 66.57mg 1%
Total Carbs 42.32g 9%
Sugars 9.19g 23%
Dietary Fiber 1.69g 4%
Protein 4.83g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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