120 and herb kitchen Recipes

beef drippings , from a baked roast, do not drain fat, beef broth, canned, water, warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt

vegetable oil , for grill grate, kosher salt, chili powder, light brown sugar, ground cinnamon, thick double-cut bone-in pork loin chops (about 1 lb each), ripe peaches, quartered and pit removed, vegetable oil, tomatoes, halved, chopped red onion, grated zest and juice of 1 lime, chopped fresh herbs , such as chives, parsley, or mint), kosher salt and freshly ground pepper

green beans, trimmed, grape tomatoes, halved, olive oil, plus more for grill grates, kosher salt and freshly ground pepper, steaks (about 1-inch thick), about 1 1/2 lb total , trimmed of excess fat and halved, chimichurri sauce , recipe follows, garlic clove, red-wine vinegar, fresh herbs , such as parsley, mint and cilantro, extra-virgin olive oil, water, kosher salt and freshly ground black pepper

unsalted butter, softened, minced fresh chives, freshly squeezed lemon juice, minced flat-leaf parsley leaves, kosher salt, freshly ground black pepper, cayenne, copyright 2001 television food network , g.p. all rights reserved

canola oil, broken spaghetti , linguine or orzo, farro, shallot, finely chopped, low-sodium chicken or vegetable stock, kosher salt, chopped parsley, chopped fresh thyme or oregano

rosemary, leaves stripped, thyme, leaves stripped, scallions, extra-virgin olive oil, center-cut tuna steaks (about 1 inch thick ), kosher salt and freshly ground pepper

chickens, kosher salt and freshly ground pepper, unsalted butter, softened, chopped fresh thyme , plus 2 sprigs, chopped fresh rosemary , plus 1 sprig torn in half, lemon, halved, onion, halved, garlic , smashed, scallions, quartered, grape tomatoes or small heirloom tomatoes, extra-virgin olive oil

four 4-oz boneless, skinless chicken breast cutlets, kosher salt and freshly ground black pepper, whole wheat flour, extra-virgin olive oil, low-sodium chicken broth, sun-dried tomatoes (not packed in oil; not rehydrated), finely chopped or very thinly sliced, chopped fresh rosemary, white button or cremini (baby bella) mushrooms, sliced, sweet marsala wine, unsalted butter, roughly chopped fresh flat-leaf parsley

basmati , jasmine or jasmati rice, golden raisins, grated zest and juice of 1 lemon, chopped fresh chervil, chopped fresh basil, chopped fresh parsley, chopped fresh cilantro, carrot, grated, pea shoots, rice vinegar, sugar, kosher salt and freshly ground pepper, extra-virgin olive oil

kosher salt, fresh fava beans in the pods, shelled (or 1 1/2 to 2 cups shelled fava beans), bow-tie pasta or other small pasta, extra-virgin olive oil, garlic , smashed, mint , plus 1 tbsp finely chopped leaves, parsley , plus 1 tbsp finely chopped leaves, scallions, finely chopped, unsalted butter, freshly ground pepper

extra-virgin olive oil, mixed mushrooms, (such as shiitake , cremini, or oyster), thinly sliced, kosher salt and freshly ground pepper, scallions, white and green thinly sliced, chopped flat-leaf parsley , plus 1 tbsp, chopped fresh tarragon leaves, eggs, beaten, mushroom broth (see cook s note), kosher salt, freshly ground black pepper, crumbled gorgonzola (about 2 oz)

grape tomatoes, halved, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, to taste, egg whites or 1 1/2 cups, roughly chopped flat-leaf parsley leaves, mixed baby greens or mesclun

bone-in leg of lamb , hip bone removed, tied (ask your butcher to do this), kosher salt and freshly ground pepper, lemons, baby turnips with greens (about 8 bunches), scallions, fresh parsley, fresh dill, fresh marjoram, inner stalks celery, roughly chopped, garlic, tomatoes , quartered lengthwise and halved crosswise, extra-virgin olive oil

fresh flat-leaf parsley, plus 1 tbsp chopped, fresh tarragon, plus 1 tbsp chopped, fresh thyme, bay leaf, onion, chopped, carrots, sliced, stalk celery, sliced, lemon zest, bone-in chicken breast halves, skin removed (2 1/2 to 3 lb), chicken broth, low-sodium canned or homemade, asparagus, thick ends trimmed , cut into 1-inch segments, fresh or frozen peas, shiitake mushrooms, stemmed and sliced

fresh flat-leaf parsley, plus 1 tbsp chopped, fresh tarragon, plus 1 tbsp chopped, fresh thyme, bay leaf, onion, chopped, carrots, sliced, stalk celery, sliced, lemon zest, bone-in chicken breast halves (about 2 1/2 to 3 lb), skin removed, canned low-sodium chicken broth, or homemade, asparagus, thick ends trimmed , cut into 1-inch segments, fresh or frozen peas, shiitake mushrooms, stemmed and sliced

red onion, roughly chopped, roughly chopped fresh parsley, roughly chopped fresh cilantro, roughly chopped fresh tarragon, roughly chopped fresh dill, chopped walnuts, garlic, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground pepper, plain yogurt, roasting chicken, tomatoes , halved lengthwise

boneless pork loin, kosher salt and freshly ground pepper, olive oil, unsalted butter, chopped fresh thyme, chopped fresh flat-leaf parsley, minced fresh rosemary, garlic, minced, panko (japanese breadcrumbs), dijon mustard, whole heads garlic, honey

beef drippings , from a baked roast do not drain fat, beef broth , canned, water , warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt