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Herbed Rice With Raisins (Food Network Kitchens) Recipe

Herbed Rice With Raisins (Food Network Kitchens) Recipe

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Herbed Rice With Raisins (Food Network Kitchens)

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Ingredients:

Serving

Directions:

Cook the rice as the label directs. Spread out on a baking sheet and let cool completely.
Soak the raisins in the lemon juice in a cup, 10 minutes. Meanwhile, toss the rice with the chervil, basil, parsley, cilantro and carrot in a large bowl. Chop the pea shoots, reserving some whole for garnish, and add to the bowl.
Drain the raisins, straining the lemon juice into a separate bowl. Add the vinegar, lemon zest, sugar, 1/4 teaspoon salt, and pepper to taste to the lemon juice. Whisk in the olive oil. Add to the rice mixture along with the raisins and toss. Season with salt and pepper. Top with the reserved pea shoots.
Photograph by Jonny Valiant

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.51 Kcal (936 kJ)
Calories from fat	121.5 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Sodium	11.33mg	0%
Potassium	194.44mg	4%
Total Carbs	25.78g	9%
Sugars	6.71g	27%
Dietary Fiber	1.32g	5%
Protein	1.97g	4%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	3%
Iron	16.6mg	92%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	261.87 Kcal (1096 kJ)
Calories from fat	142.35 Kcal
		% Daily Value*
Total Fat	15.82g	21%
Sodium	13.27mg	0%
Potassium	227.81mg	4%
Total Carbs	30.21g	9%
Sugars	7.86g	27%
Dietary Fiber	1.54g	5%
Protein	2.3g	4%
Vitamin C	6.1mg	9%
Vitamin A	0.1mg	3%
Iron	19.4mg	92%
Calcium	36.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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