Herb Butter (Food Network Kitchens) Recipe

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Herb Butter (Food Network Kitchens)
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Ingredients:

Directions:

  1. In a large bowl mix the butter and the other ingredients with a rubber spatula until evenly combined.
  2. Lay about a foot long section of plastic wrap on a work surface. Put the herb butter on the bottom center of the plastic wrap, and form into a mound about 8 inches long. Fold the bottom edge of the plastic wrap over the butter and roll the enclosed butter forward until completely wrapped, to form a tube of butter about 1 1/2 inches in diameter. Twist the ends together like a party favor. Refrigerate until firm or freeze for up to 1 month. Sliced as needed for corn on the cob, grilled steaks, or Chicken Kiev.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.03 Kcal (854 kJ)
Calories from fat 206.75 Kcal
% Daily Value*
Total Fat 22.97g 35%
Cholesterol 60.94mg 20%
Sodium 268.42mg 11%
Potassium 13.14mg 0%
Total Carbs 0.19g 0%
Sugars 0.07g 0%
Dietary Fiber 0.03g 0%
Protein 0.31g 1%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Calcium 8mg 1%
Amount Per 100 g
Calories 642.68 Kcal (2691 kJ)
Calories from fat 651.26 Kcal
% Daily Value*
Total Fat 72.36g 35%
Cholesterol 191.96mg 20%
Sodium 845.53mg 11%
Potassium 41.38mg 0%
Total Carbs 0.61g 0%
Sugars 0.23g 0%
Dietary Fiber 0.11g 0%
Protein 0.98g 1%
Vitamin C 5.1mg 3%
Vitamin A 0.9mg 9%
Iron 0.1mg 0%
Calcium 25.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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