122 and glaze style and Recipes
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- tuscan slow roasted spareribs with balsamic
- tuscan spareribs with balsamic
- braze and country ribs and sauce
- asian glazed
- asian glazed green beans
- asian mustard glazed salmon steaks
- thai peanut sauce vegan
- alaskan salmon marinade
- new orleans barbecued shrimp with cane syrup
- chinese glazed
- chinese glazed chicken breasts
- chinese glazed spareribs
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brown sugar glaze, hickory smoked ham, light brown sugar and11 Morebrown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)2 hour , 14 ingredients
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unsalted butter, room temperature, plus more for pan and15 Moreunsalted butter, room temperature, plus more for pan, superfine sugar, eggs, unsweetened applesauce, preferably homemade style, all-purpose flour, unsweetened cocoa powder, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, bittersweet chocolate , cut into 1/2-inch pieces, pure vanilla extract, tb confectioners sugar, tb calvados or brandy (optional), cider glaze (optional, recipe follows)1 hour 30 min, 16 ingredients
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bone-in ham , cooked rump half or 1 (4 -6 lb) cooked bone... and7 Morebone-in ham , cooked rump half or 1 (4 -6 lb) cooked boneless ham, dark brown sugar, divided use, dijon-style mustard, snipped fresh rosemary or 2 tsp dried rosemary, crushed, pineapple juice, dijon-style mustard, pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or 3 (20 oz) cans pineapple tidbits, drained (reserve 1/2 cup juice), grilled pineapple slice (see below ) (optional)2 hour 30 min, 8 ingredients
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pork spareribs, cut into serving-size pieces and10 Morepork spareribs, cut into serving-size pieces, pure maple syrup, frozen orange juice concentrate, ketchup, soy sauce, dijon-style mustard, worcestershire sauce, curry powder, garlic clove, minced, green onions, minced, sesame seeds, toasted2 hour 25 min, 11 ingredients
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Glazed Country Ribsbone-in country-style pork ribs, salt, divided and9 Morebone-in country-style pork ribs, salt, divided, pepper, divided, orange juice, lemon juice, brown sugar, garlic powder, grated lemon peel, ground ginger, bay leaf30 min, 11 ingredients
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Glazed Ham With Apricot Mustard Saucesmoked bone-in fully cooked cured butt end ham, room temp... and3 Moresmoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)2 hour 15 min, 4 ingredients
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Southeast Asian Style Turkey Burgers (Food Network Kitchens)glaze, soy sauce, dry mustard and19 Moreglaze, soy sauce, dry mustard, kecap manis (available at asian groceries), honey, burgers, ground turkey, chopped fresh coriander (cilantro), natural creamy peanut butter, room temperature, thai fish sauce (available at asian groceries) see note, thai sriracha chile sauce (available at asian groceries) see note, minced lemongrass (optional), grated lemon zest, grated lime zest, freshly squeezed lime juice, freshly grated peeled ginger, garlic, minced and mashed to a paste with 1/8 tsp kosher salt, kosher salt, hamburger buns, toasted, mung bean , alfalfa, radish sprouts, or pea shoots, sliced scallions, copyright 2001 television food network , g.p. all rights reserved.35 min, 22 ingredients
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Coco-Glazed Baby Backsrice vinegar, dijon mustard and7 Morerice vinegar, dijon mustard, chili paste, chinese style or 1 tsp chili paste with garlic or 1/4 tsp cayenne pepper, baby back rib racks , thin membrane on ribs lower side stripped off, coconut milk, unsweetened, hoisin sauce, honey, dijon mustard, chili paste, chinese style or 1 tsp chili paste with garlic or 1/4 tsp cayenne pepper4 hour 35 min, 9 ingredients
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Braze and Glaze Country Style Ribs and Saucecountry-style pork ribs (1 small rack ), table salt, sugar and11 Morecountry-style pork ribs (1 small rack ), table salt, sugar, cold water, olive oil, ginger ale, sugar, prepared mustard, ketchup, jelly or 1/2 cup preserves, lemon juice, dark brown sugar (or so), butter, salt and pepper5 hour 15 min, 14 ingredients
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