645 and garlic pasta with bacon Recipes

unsalted butter, extra virgin olive oil, garlic clove, finely chopped, white mushroom, thinly sliced, onion, minced, spaghetti in tomato sauce, sliced prosciutto (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz lean bacon (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz black forest ham, finely chopped (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain), heavy cream, freshly grated parmesan cheese, salt & freshly ground black pepper, eggs, lightly beaten

thick-cut bacon, chopped, onion, chopped, garlic cloves, minced (my addition), crushed red pepper flakes, chopped tomatoes, undrained, spaghetti, cooked or 1 lb other pastas, strands cooked, grated parmesan cheese, to serve

thick bacon, chopped, garlic cloves, sliced, lemon , juice and grated zest, fresh thyme or 2 tsp dried thyme, penne pasta (or your favorite pasta), asparagus , cut into 1 inch pieces, part-skim ricotta cheese, feta cheese, crumbled

thick-cut bacon , cut into 1/2-inch x 1/2-inch pieces, onion, finely chopped, celery ribs, finely chopped, bell pepper, chopped (any color ), carrot, scraped and diced, garlic cloves, minced (or use garlic press), dry white wine, fat free chicken broth, chopped clams , juice reserved, bay leaves, garden fresh oregano leaves, chopped, dried oregano, fresh parsley leaves, chopped, fresh ground black pepper, kosher salt, diced tomatoes , briefly blended, tomato paste, uncooked ditalini

diced tomatoes, great northern beans, undrained, chopped spinach, drained, chicken broth, tomato sauce, water, minced garlic, crisp cooked bacon, crumbled, dried parsley, garlic powder, salt, ground black pepper, dried basil, seashell pasta

spaghetti, olive oil, turkey bacon, cut into small pieces, onion, chopped, garlic, minced, tomato sauce, chopped fresh parsley, dried basil, garlic powder, pepper, peas, drained, grated romano cheese

penne pasta, green olives, bacon, mushrooms, artichokes, spaghetti sauce (tomato-based), dry white wine, oregano, garlic powder, onion powder, basil

fusilli pasta, olive oil, fiddlehead ferns, bacon, english cucumber, seeded and minced, oil-packed sun-dried tomatoes, drained and chopped, egg yolk, dijon mustard, lemon juice, garlic, minced, vegetable oil, salt and ground black pepper to taste

pasta, cooked to al dente, bacon, chopped & cooked, canned green beans, drained, mushroom, sliced, green onions, chopped, tomatoes, halved, light olive oil, sour cream, garlic steak seasoning, australian mustard

water, olive oil, bacon, garlic, thickly sliced, red pepper flakes, fresh italian parsley, chopped, white wine, chicken broth, egg yolks, pecorino romana cheese, freshly grated, black pepper, pasta cooking water (from above), pasta - tortellini or tortiglioni

rigatoni pasta or 1 (16 oz) package penne pasta, onion, thinly sliced, garlic cloves, minced, italian turkey sausage links, casings removed, turkey bacon, thinly sliced, zucchini, thinly sliced, chicken broth, diced tomatoes, tomato sauce, dried basil, evaporated milk, parmesan cheese, grated

pasta rigatoni pasta or 1 lb penne, butter, splash white wine , if desired, yellow onions, sliced very thin, chicken breast halves (approx 4 oz each), salt and pepper, olive oil, crumbled blue cheese, fresh rosemary, finely chopped, bacon, cooked and chopped, shredded parmesan cheese, garlic salt, pepper

dried cannellini beans, water, idaho potatoes, peeled (about 1 3/4 lb.), fresh rosemary, bay leaves, bacon , cut crosswise into 1/2-inch strips (about 1 cup), garlic cloves, peeled, extra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), carrots, peeled and coarsely shredded (about 1 cup), canned italian plum tomatoes, crushed, with their liquid (preferably san marzano), salt, fresh ground black pepper, ditalini (or 3 cups elbow pasta), freshly grated parmigiano-reggiano cheese

bacon, sliced into 1/4-inch pieces, onion, diced, garlic cloves, minced, dried oregano or 1 tbsp chopped fresh oregano, basil or 1 tbsp chopped fresh, salt, pepper, chili flakes (meg votes no) (optional), diced tomatoes, tomato paste (i use the kind in the tube ), brown sugar (i use turbinado), rigatoni pasta (or another short pasta), parmigiano-reggiano cheese (a healthy grating)

pasta , preferably long fusilli or 8 oz fettuccine, thick-sliced pancetta or 4 slices bacon, diced, green onion, white and very light green parts, minced, garlic, minced, dry sherry, unsalted butter, fresh corn kernels (about 2 small ears ), cream, fresh tarragon, minced, cooked crab meat, salt & freshly ground black pepper

redpack diced tomatoes in juice, great northern beans, chopped spinach, drained, chicken broth, redpack tomato sauce, water, garlic, minced, crisp cooked bacon, crumbled, dried parsley, garlic powder, salt and pepper; to taste, fresh chopped basil, seashell pasta

dried cannellini beans, olive oil , plus 2 tsp , divided, thick slab bacon (optional), onion, chopped, garlic cloves, crushed, divided, tomatoes, peeled, seeded, and chopped, chicken stock, unsalted (refer to note # 1 below), salt and pepper, shell pasta, fresh oregano or 1 tbsp dried oregano, fresh rosemary or 1 tbsp dried oregano, spice essence, paprika, onion powder, salt, cayenne pepper, garlic powder, dried oregano, black pepper, dried thyme

center-cut bacon slices, onion , halved lengthwise and thinly sliced crosswise, presliced fresh baby portobello mushrooms, garlic cloves, minced, diced tomatoes with roasted garlic, undrained, chopped fresh oregano, balsamic vinegar, freshly ground black pepper, salt, fresh fettuccine, grated fresh parmesan cheese