Bacon and Mushroom Pasta Recipe

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Bacon and Mushroom Pasta
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Ingredients:

Directions:

  1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Crumble bacon, and set aside.
  2. Add onion to drippings in pan; sauté 3 minutes. Add mushrooms and garlic; sauté 4 minutes. Add tomatoes and next 4 ingredients; bring to a boil, reduce heat, and simmer 5 minutes.
  3. While vegetable mixture simmers, cook fettuccine according to package directions, omitting salt and fat. Drain and add fettuccine to vegetable mixture; toss well. Sprinkle pasta and vegetables with crumbled bacon and Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.7 Kcal (225 kJ)
Calories from fat 13.03 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 8.11mg 3%
Sodium 163.85mg 7%
Potassium 64.2mg 1%
Total Carbs 7.56g 3%
Sugars 1.51g 6%
Dietary Fiber 1g 4%
Protein 2.75g 5%
Vitamin C 2.4mg 4%
Iron 0.5mg 3%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 143.93 Kcal (603 kJ)
Calories from fat 34.93 Kcal
% Daily Value*
Total Fat 3.88g 2%
Cholesterol 21.73mg 3%
Sodium 439.17mg 7%
Potassium 172.07mg 1%
Total Carbs 20.27g 3%
Sugars 4.04g 6%
Dietary Fiber 2.69g 4%
Protein 7.36g 5%
Vitamin C 6.5mg 4%
Iron 1.4mg 3%
Calcium 183.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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