Pasta with Peppers and Mozzarella Recipe

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Pasta with Peppers and Mozzarella
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Ingredients:

Directions:

  1. Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water, drain the pasta, and set aside. Wipe out the pot. Heat the oil in the pasta pot over medium heat. Add the bell peppers and garlic and cook, stirring occasionally, until the peppers are tender, 5 to 7 minutes. Add the arugula, bocconcini, the cooked pasta, the reserved pasta water, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring, until the arugula is just wilted, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1765.85 Kcal (7393 kJ)
Calories from fat 1188.67 Kcal
% Daily Value*
Total Fat 132.07g 203%
Cholesterol 235.33mg 78%
Sodium 304.36mg 13%
Potassium 809.42mg 17%
Total Carbs 104.12g 35%
Sugars 11.34g 45%
Dietary Fiber 5.48g 22%
Protein 82.3g 165%
Vitamin C 256.7mg 428%
Vitamin A 5.9mg 197%
Iron 105.4mg 585%
Calcium 235.2mg 24%
Amount Per 100 g
Calories 152.21 Kcal (637 kJ)
Calories from fat 102.46 Kcal
% Daily Value*
Total Fat 11.38g 203%
Cholesterol 20.28mg 78%
Sodium 26.23mg 13%
Potassium 69.77mg 17%
Total Carbs 8.97g 35%
Sugars 0.98g 45%
Dietary Fiber 0.47g 22%
Protein 7.09g 165%
Vitamin C 22.1mg 428%
Vitamin A 0.5mg 197%
Iron 9.1mg 585%
Calcium 20.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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