196 and florentine olive Recipes

rigatoni pasta, uncooked, baby spinach leaves, fresh, red bell pepper, diced, onion, chopped, olive oil, garlic cloves, pressed, alfredo sauce, creamy, parmesan cheese, grated, parmesan cheese (optional), ground pepper (optional)

olive oil, onion, finely chopped, red pepper, chopped, mushrooms, sliced, ground beef, garlic salt, pepper, pasta sauce, marinated artichokes, drained and chopped, frozen spinach, thawed and drained, rotini pasta, cooked, shredded mozzarella cheese

olive oil, chopped onions, dried rosemary (i used italian seasoning), diced potatoes, salt, water or 4 cups vegetable stock, chopped spinach, chopped fresh basil, chopped fresh parsley, neufchatel cheese, grated fontina cheese (or parmesan or sharp cheddar, i used a combination of all three), milk, pepper

italian rolls, tuna in olive oil, undrained, red onions, minced, celery, minced, capers, drained, rinsed and minced, lemon juice, red pepper flakes, baby spinach leaves

olive oil, garlic, finely chopped, skinless, boneless chicken breast halves - cut into strips, fresh spinach leaves, dry alfredo sauce mix, pesto, dry penne pasta, grated romano cheese

olive oil, garlic cloves, minced, bob evans italian sausage roll, water, wide egg noodles, frozen chopped spinach, grated romano cheese, black pepper to taste

olive oil, spinach, salt, pepper, ground nutmeg, sourdough bread, toasted, white vinegar, eggs, light mayonnaise, lemon juice, water, butter, melted

olive oil, minced fresh parsley, balsamic vinegar, minced fresh rosemary, garlic clove (minced or pressed ), fresh ground pepper, new york strip steaks, salt

beef tsp-bone steaks, 1 1/2 inches thick, olive oil, salt, fresh ground black pepper, lemon wedge, for serving

bone steaks,1 1/2 inches thick (about 4 lb in all ), olive oil, salt, fresh-ground black pepper, lemon wedges, for serving

plain white flour (sifted), extra virgin olive oil, milk, orange , rind of, powdered saffron, sugar (or to taste), eggs, baking powder, icing sugar, salt

olive oil, chopped onion, chopped celery, garlic cloves, minced, water, fat-free , less-sodium chicken broth, diced tomatoes, undrained, no salt-added tomato sauce, uncooked small seashell pasta, bagged prewashed spinach, freshly ground black pepper, salt, grated fresh parmesan cheese

olive oil, garlic cloves, minced, tomatoes, chopped, spicy hot v8 vegetable juice, uncooked small pasta shells, salt, pepper, fresh baby spinach, minced fresh basil or 1 tbsp dried basil

chopped green pepper, chopped onion, olive oil, garlic clove, minced, no-salt-added diced tomatoes, undrained, water, minced fresh basil or 1 tsp dried basil, chicken bouillon granules, pepper, uncooked medium egg noodles, frozen chopped spinach, thawed

chicken breasts, cut up in cubes, pancetta or 3 slices bacon, chopped, celery ribs, rough chopped, onion, large chopped, leek, thin sliced, red pepper, diced, carrots, medium chopped, spinach, baby 1 bag, red potatoes, large peeled and chopped, cannellini beans, rinsed and drained (2 cans), garlic, minced, whole tomatoes , rough chopped, chicken broth (or approx 3 cans), white wine, fresh basil, fresh thyme, bay leaves, kosher salt, ground black pepper, olive oil to saute vegetables, feta, crumbled, cornstarch (optional), water (optional)

prime tsp-bone steak, minced fresh garlic, chopped fresh parsley, chopped basil, kosher salt, freshlty ground pepper, extra-virgin olive oil

prepared pizza crust, pesto sauce, mozzarella cheese, spinach (frozen sauteed with salt and pepper), garlic clove (minced ), olive oil, cooked chicken breasts (season chicken tenders with salt, pepper, a pinch of mint and cayenne. after they are grilled, cube), gorgonzola

olive oil, divided, garlic cloves, thinly sliced, fresh baby spinach, rosemary and onion focaccia, bottled roasted red bell peppers, drained and thinly sliced, chopped cooked chicken breast (about 10 oz), light provolone cheese, red wine vinegar, salt, freshly ground black pepper