Grilled Steaks Florentine Recipe

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Grilled Steaks Florentine
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  1. Blend the first 6 ingredients in a shallow pan or ziploc bag.
  2. Add steaks, turning to coat both sides.
  3. Marinate at least 1, but up to 10 hours in the refrigerator.
  4. Prepare barbeque (medium-high heat).
  5. Drain steaks and sprinkle with salt.
  6. Place on grill rack and cook to desired doneness, about 4 minutes per side for medium-rare.
  7. Serve immediately and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.79 Kcal (1431 kJ)
Calories from fat 333.1 Kcal
% Daily Value*
Total Fat 37.01g 57%
Sodium 5.29mg 0%
Potassium 46.67mg 1%
Total Carbs 3.02g 1%
Sugars 1.86g 7%
Dietary Fiber 0.26g 1%
Protein 0.24g 0%
Vitamin C 5.6mg 9%
Iron 0.4mg 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 622.96 Kcal (2608 kJ)
Calories from fat 607.12 Kcal
% Daily Value*
Total Fat 67.46g 57%
Sodium 9.64mg 0%
Potassium 85.05mg 1%
Total Carbs 5.51g 1%
Sugars 3.38g 7%
Dietary Fiber 0.48g 1%
Protein 0.44g 0%
Vitamin C 10.2mg 9%
Iron 0.8mg 2%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 10

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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