331 and cups with jam Recipes

dried lavender, sugar, fresh figs, 8 cups washed, sugar, honey, sweet red wine (i used home made with marechal, alcante, seyval, ravat grapes. 8/26/12 i used a tawny port), lemons , juice and zest of or 1/2 cup bottled lemon juice

bing cherries, pitted (about 4 cups chopped ), lemon juice, kirsch liqueur (optional), powdered fruit pectin, granulated sugar, butter, almond extract

fresh ginger , 1/4 cup peeled sliced super thin and the rough chop, fresh figs, 4 cups pureed with some chunks, cinnamon sticks, sugar , 3/12 cups, orange , zest and fruit chopped with no pith

ripe banana, nonfat cottage cheese, banana nut crunch cereal (or your favorite ), sugar-free strawberry jam

all-purpose flour, sheet pepperidge farm puff pastry, thawed, kielbasa, diced, orange marmalade or your favorite jam, dijon-style mustard, chopped fresh parsley

stalks rhubarb, diced, peaches (equals 4 cups mashed), sugar, lemon juice, dry pectin (use 6 tsp of pectin for a thicker jam)

chopped fresh peaches, blanched, skinned, pitted and chopped or 8 cups canned peaches, chopped with the juice, crushed pineapple in juice (this is for canned pineapple, not fresh), orange jell-o, jell, margarine or 2 tbsp butter, water, white sugar, chopped maraschino cherry (optional)

lemon juice, water, fresh strawberries, washed & diced or 2 cups fruit, of your choice washed & diced, sugar substitute (i use splenda ), unflavored gelatin, cornstarch

diced tomatoes or 4 cups green tomatoes, sugar, raspberry jell-o gelatin

wild blueberries (to make 2 cups of crushed berries), fresh lemon juice, sugar, fruit pectin (certo brand)

strawberries , to make 2 cups crushed, lemon juice, sugar, certo

fresh blueberries or 3 cups frozen blueberries, unsweetened, sugar, ground cinnamon

tomatoes (about 4 cups), rinsed and stemmed, brown sugar, cider vinegar, lemon (3 oz. total), including peel, rinsed and very thinly sliced, minced fresh ginger, ground cumin, ground cinnamon, salt, pepper

stemmed grapes (concord, blue or red), unsweetened grape juice, bernardin no sugar needed fruit pectin (1 package), splenda sugar substitute (or 1 1/2 cups granulated sugar)

tart shell (see note 1), vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see), cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh), fresh fruit, jelly (see note 3) or 1/3 cup jam (see note 3), chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3), cream, for the top

vanilla, flour, baking powder, instant vanilla pudding 3.4 oz, salt, butter 1/2 cup softened, whole eggs, sugar

cranberries, washed, water, orange juice (must be 100% juice not orange drink ), orange zest, walnuts, chopped and toasted, sugar, set the 1/2 cup off to the side, jell