Directions:
- In a 3- to 4-quart pan, combine tomatoes, brown sugar, vinegar, lemon, ginger, cumin, cinnamon, cloves, salt, and pepper. Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture is reduced to 2 cups and has the consistency of thick jam, about 1 hour and 15 minutes. Add more salt and pepper to taste.
- Nutritional analysis per 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.71 Kcal (5140 kJ) | ||
| Calories from fat | 5.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 1283.78mg | 53% | |
| Potassium | 2238.93mg | 48% | |
| Total Carbs | 309.82g | 103% | |
| Sugars | 290.03g | 1160% | |
| Dietary Fiber | 10.93g | 44% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 141.2mg | 235% | |
| Iron | 5.3mg | 29% | |
| Calcium | 365.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 109.67 Kcal (459 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 1% | |
|---|---|---|---|
| Sodium | 114.68mg | 53% | |
| Potassium | 200.01mg | 48% | |
| Total Carbs | 27.68g | 103% | |
| Sugars | 25.91g | 1160% | |
| Dietary Fiber | 0.98g | 44% | |
| Protein | 0.75g | 17% | |
| Vitamin C | 12.6mg | 235% | |
| Iron | 0.5mg | 29% | |
| Calcium | 32.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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